Description
A delicious and creamy taco chicken salad that’s perfect for a quick lunch or light dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a medium bowl, combine shredded chicken, mayonnaise, sour cream, and taco seasoning.
- Stir until well combined and creamy.
- Add chopped celery, red onion, and cilantro.
- Mix gently to incorporate.
- Season with salt and pepper to your preference.
- Serve chilled.
Notes
- You can add a pinch of cayenne pepper for a little heat.
- Serve on lettuce cups, crackers, or in a tortilla.
- For a healthier option, use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: taco chicken salad, creamy chicken salad, easy chicken salad, quick lunch, salad recipe