Description
A quick recipe for a refreshing iced mocha latte made with coffee, chocolate, and milk.
Ingredients
Scale
- 1 shot espresso (or 1/4 cup strong brewed coffee)
- 2 tablespoons chocolate syrup
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup cold water
- Ice cubes
Instructions
- Brew your espresso or strong coffee.
- In a glass, combine the chocolate syrup and cold water. Stir until the syrup is mostly dissolved.
- Add the brewed coffee or espresso to the chocolate mixture. Stir well.
- Fill the glass with ice cubes.
- Pour the milk over the ice.
- Stir gently before drinking.
Notes
- Adjust the amount of chocolate syrup to control sweetness.
- Use cold brew concentrate for a stronger coffee flavor without extra heat.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: iced mocha, mocha latte, coffee, chocolate drink, cold coffee