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A glass filled with an Iced Maple Cinnamon Oat Latte, layered with milk, coffee, and topped with cinnamon.

Iced Maple Cinnamon Oat Latte


  • Author: ferecipe.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple recipe for a cold, sweet, and spiced oat milk latte flavored with maple syrup and cinnamon.


Ingredients

Scale
  • 1 shot espresso (or 1/4 cup strong brewed coffee)
  • 1/2 cup oat milk
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • Ice cubes

Instructions

  1. Brew your espresso or strong coffee. Let it cool slightly.
  2. In a glass, combine the maple syrup and ground cinnamon. Stir them together.
  3. Pour the cooled coffee or espresso into the glass over the syrup and cinnamon mixture. Stir well to dissolve the syrup.
  4. Fill the glass with ice cubes.
  5. Pour the oat milk over the ice.
  6. Stir the entire drink gently until the ingredients are mixed. Serve immediately.

Notes

  • For a stronger coffee flavor, use two shots of espresso.
  • You can substitute regular milk for oat milk if desired.
  • Adjust the amount of maple syrup to match your preferred sweetness level.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 200
  • Sugar: 25
  • Sodium: 50
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 0

Keywords: iced latte, maple, cinnamon, oat milk, coffee, cold drink