Description
A simple recipe for a refreshing iced latte made with lavender syrup and oat milk.
Ingredients
Scale
- 1 shot espresso (about 1 oz)
- 1 tablespoon lavender syrup
- 6 oz oat milk
- Ice cubes
Instructions
- Brew one shot of espresso.
- Fill a glass with ice cubes.
- Pour the lavender syrup over the ice.
- Add the oat milk to the glass.
- Pour the hot espresso over the milk and ice.
- Stir gently to combine.
Notes
- Adjust the amount of lavender syrup to your preferred sweetness.
- You can make homemade lavender syrup by simmering sugar, water, and dried culinary lavender.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: iced latte, lavender, oat milk, espresso, coffee drink