Description
A straightforward recipe for making a refreshing iced chai tea latte at home.
Ingredients
Scale
- 1 chai tea bag
- 8 oz hot water
- 1/2 cup milk of choice
- 2 tbsp chai concentrate (optional)
- 1–2 tsp sweetener (sugar, honey, or syrup)
- Ice cubes
Instructions
- Steep the chai tea bag in 8 oz of hot water for 5 minutes. Remove the tea bag.
- If using, stir the chai concentrate into the hot tea until dissolved.
- Stir in your sweetener until it dissolves completely.
- Fill a tall glass with ice cubes.
- Pour the sweetened chai tea over the ice.
- Top with 1/2 cup of your chosen milk.
- Stir gently before drinking.
Notes
- For a stronger tea flavor, use two tea bags or steep for an extra minute.
- You can substitute the tea bag and concentrate with 4 oz of pre-made liquid chai concentrate and 4 oz of water.
- Use oat milk or almond milk for a dairy-free version.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: iced chai tea latte, homemade chai, cold tea drink, spiced tea, quick beverage