Description
Learn four easy and delicious no-bake cake recipes perfect for any occasion.
Ingredients
- For Chocolate Avocado Mousse Cake: 2 ripe avocados, 1/2 cup cocoa powder, 1/2 cup maple syrup, 1 tsp vanilla extract, pinch of salt, 1 cup crushed cookies for crust, 1/4 cup melted butter
- For Lemon Raspberry Cheesecake: 8 oz cream cheese, softened, 1/2 cup powdered sugar, 1/4 cup lemon juice, 1 tsp lemon zest, 1 cup heavy cream, whipped, 1 cup graham cracker crumbs for crust, 1/4 cup melted butter, 1 cup fresh raspberries
- For Mango Coconut Tart: 1.5 cups shredded coconut, 1/2 cup dates, pitted, 1/4 cup melted coconut oil, 2 ripe mangoes, pureed, 1/4 cup coconut milk, 1 tbsp cornstarch
- For Peanut Butter Chocolate Fudge Cake: 1 cup peanut butter, 1/2 cup melted chocolate chips, 1/4 cup maple syrup, 1 tsp vanilla extract, 1 cup crushed cookies for crust, 1/4 cup melted butter
Instructions
- For Chocolate Avocado Mousse Cake: Blend avocados, cocoa powder, maple syrup, vanilla, and salt until smooth. Mix crushed cookies and melted butter for crust. Press into a pan. Pour mousse over crust. Chill for at least 2 hours.
- For Lemon Raspberry Cheesecake: Beat cream cheese and powdered sugar until smooth. Add lemon juice and zest. Fold in whipped cream. Mix graham cracker crumbs and melted butter for crust. Press into a pan. Pour cheesecake mixture over crust. Top with raspberries. Chill for at least 4 hours.
- For Mango Coconut Tart: Process shredded coconut, dates, and melted coconut oil for crust. Press into a tart pan. Chill for 30 minutes. Heat mango puree and coconut milk in a saucepan. Mix cornstarch with a little water and add to pan. Cook until thickened. Pour filling into crust. Chill for at least 2 hours.
- For Peanut Butter Chocolate Fudge Cake: Mix peanut butter, melted chocolate chips, maple syrup, and vanilla. Mix crushed cookies and melted butter for crust. Press into a pan. Pour peanut butter mixture over crust. Chill for at least 2 hours.
Notes
- Ensure avocados are ripe for the mousse cake.
- Adjust sweetness to your preference.
- Use fresh or frozen raspberries for the cheesecake.
- Ripe mangoes are essential for the tart.
- Any type of cookie can be used for the crusts.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: no-bake cake, chocolate avocado mousse, lemon raspberry cheesecake, mango coconut tart, peanut butter chocolate fudge cake, easy dessert