Description
A warm, spiced coffee drink flavored like gingerbread.
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup
- 1 tablespoon whipped cream
- Pinch of ground cinnamon for topping
Instructions
- Brew one cup of strong coffee.
- Heat the milk in a small saucepan over medium heat until steaming, but not boiling.
- Pour the hot milk and the gingerbread syrup into the brewed coffee. Stir well to combine.
- Pour the mixture into your favorite mug.
- Top with whipped cream and a sprinkle of ground cinnamon.
Notes
- You can make your own gingerbread syrup by simmering molasses, brown sugar, ginger, cinnamon, and cloves with water, then straining.
- Use whole milk for a richer texture.
- Prep Time: 2 min
- Cook Time: 3 min
- Category: Beverage
- Method: Stovetop/Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: gingerbread latte, spiced coffee, holiday drink, warm beverage, cinnamon coffee