Description
A warm, sweet latte flavored with maple syrup and butter.
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons maple syrup
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- Pinch of ground cinnamon (optional, for topping)
Instructions
- Combine the milk, maple syrup, and butter in a small saucepan.
- Heat the mixture over medium heat, stirring constantly until the butter melts completely and the mixture is hot, but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the strong brewed coffee into a mug.
- Pour the hot maple butter milk mixture over the coffee.
- Stir well to combine.
- Sprinkle with ground cinnamon, if desired.
Notes
- Use high-quality maple syrup for the best flavor.
- For a frothier drink, you can use an immersion blender or milk frother after combining the milk mixture.
- Adjust the amount of maple syrup to match your preferred sweetness level.
- Prep Time: 3 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 6
- Cholesterol: 35
Keywords: Hot Maple Butter Latte, maple latte, butter coffee, sweet coffee drink, warm beverage