Description
Explore six different delicious ways to top your hot dogs, from classic to creative.
Ingredients
- Hot dogs and buns (quantity as needed)
- Variety of toppings (see instructions for specific toppings per style)
Instructions
- Prepare hot dogs and buns according to package directions.
- Set up a topping bar with a variety of options.
- Offer the following six topping combinations:
- Classic: Ketchup, mustard, relish, onions.
- Chicago Style: Yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt.
- Chili Cheese: Chili and shredded cheddar cheese.
- Sauerkraut and Mustard: Sauerkraut and spicy brown mustard.
- Bacon and Cheese: Cooked crumbled bacon and shredded cheese.
- Slaw Dog: Creamy coleslaw.
- Let guests customize their hot dogs with their preferred toppings.
Notes
- Provide a variety of hot dog types (beef, pork, turkey, veggie) for different preferences.
- Offer additional toppings like jalapeños, pickles, or different types of cheese.
- Keep toppings in separate bowls for easy access.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with toppings
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: Hot dogs, toppings, classic, Chicago style, chili cheese, sauerkraut, bacon, slaw