Oh, honey, have I got a treat for you! These Honey Glazed Steak Strips on the Grill Pan are seriously a weeknight lifesaver. I whipped these up last Tuesday when I was totally drained, and wow, they came through! They’re so tender, with this amazing sweet and savory glaze that just sings. Plus, it’s all done on the grill pan, so cleanup is a breeze. Trust me, this is one of those recipes you’ll want to keep in your back pocket for when you need something delicious *fast*.
Why You’ll Love Honey Glazed Steak Strips on the Grill Pan
You’re going to adore this recipe for so many reasons:
- It’s ridiculously fast to make – perfect for busy nights!
- The ingredient list is super simple; you probably have most of it already.
- The flavor combo is just spot-on: sweet, savory, and oh-so-delicious.
- They’re incredibly versatile; serve them up with anything!
Gathering Your Ingredients for Honey Glazed Steak Strips on the Grill Pan
Okay, so for these amazing honey glazed steak strips, you don’t need a whole lot, which is part of why I love them so much! You’ll need about a pound of flank steak. I always go for flank because it slices up so nicely into those thin strips and gets tender when you cook it quickly like this. But if flank steak isn’t your jam, don’t sweat it – sirloin or even ribeye works beautifully too. Just make sure it’s sliced nice and thin against the grain, that’s key!
Steak Selection for Honey Glazed Steak Strips
Flank steak is my go-to here, really. It slices easily into thin strips and takes on marinades like a dream. If you can’t find flank, sirloin or ribeye are totally doable substitutes. Just make sure you slice them thinly against the grain for the best texture!
Crafting the Perfect Honey Glaze
Now for the glaze that makes these sing! It’s just a few simple things whisked together. You’ll need 2 tablespoons of honey for that gorgeous sweetness, 2 tablespoons of soy sauce for that savory punch, 1 tablespoon of olive oil to help it all coat nicely, 1 teaspoon of garlic powder because, well, garlic!, and half a teaspoon of black pepper to give it a little zing. That’s it! It’s the perfect balance of sweet and savory, and it cooks up to this lovely, sticky coating on the steak.
How to Prepare Honey Glazed Steak Strips on the Grill Pan
Alright, let’s get these delicious steak strips ready! It’s really straightforward, I promise. First things first, you want to get that marinade going. Grab a medium-sized bowl – nothing too fancy. Whisk together that honey, soy sauce, olive oil, garlic powder, and black pepper until it’s all nicely combined. Then, toss your thinly sliced steak strips into the bowl. Give them a good coating so every single piece is covered in that yummy glaze. Now, this is important: let them marinate for at least 30 minutes. This is where all the magic happens, tenderizing the steak and letting all those flavors soak in.
Marinating the Steak for Maximum Flavor
So, after you’ve whisked up your glaze, just dump your thinly sliced steak right into that bowl. Give it a good stir with your hands or a spoon to make sure every single piece is coated in that sweet and savory goodness. I usually let mine sit for about 30 minutes at room temperature. This really gives the steak time to soak up all those amazing flavors and helps make it super tender. It’s a small step, but trust me, it makes a huge difference!
Grilling Your Honey Glazed Steak Strips
Okay, time to fire up the grill pan! You want to get it nice and hot over medium-high heat. You don’t need any extra oil because the marinade has olive oil and the steak has its own fat. Once the pan is hot – and you’ll know because a drop of water will sizzle and evaporate right away – carefully lay your marinated steak strips onto the pan. Don’t crowd it! If you have too much steak at once, it will steam instead of grill, and nobody wants steamed steak. Work in batches if you need to. Grill them for about 2 to 3 minutes per side. You’re looking for a nice char and for them to be cooked to your liking. I usually go for medium-rare, so about 2 minutes per side is perfect for me. If you like them more done, just give them another minute or so. You’ll see them looking all caramelized and delicious. Serve ‘em up right away while they’re hot off the pan!
Essential Equipment for Honey Glazed Steak Strips
You don’t need much for these tasty strips! Make sure you have a good grill pan – that’s your best friend here. You’ll also want a couple of mixing bowls, one for the marinade and maybe another to hold the steak after it’s sliced. Tongs are super handy for tossing the steak and then moving it onto the hot pan. That’s really it!
Tips for Perfect Honey Glazed Steak Strips on the Grill Pan
Okay, so you’ve got your ingredients and you’re ready to go, but here are a few little tricks that really make these honey glazed steak strips shine. First off, don’t overcrowd your grill pan! Seriously, I know it’s tempting to just dump it all in there, but if you pile the steak too high, it’ll steam instead of getting those lovely grill marks. Work in batches if you need to, it makes all the difference. Make sure that pan is nice and hot over medium-high heat before the steak hits it – that’s key for a good sear. And hey, if you like a little kick, try adding a pinch of red pepper flakes to that marinade. It adds a subtle warmth that’s just delightful!
Serving and Storing Your Honey Glazed Steak Strips
These Honey Glazed Steak Strips are so versatile! I love serving them over a bed of fluffy rice, or with some roasted veggies like broccoli or asparagus. They’re also fantastic tucked into tacos or served alongside a fresh salad. If you happen to have any leftovers (which is rare in my house!), just pop them into an airtight container in the fridge. To reheat, I usually just give them a quick zap in a low oven or even a short sauté in a pan to bring back that delicious sticky glaze. Enjoy!
Frequently Asked Questions about Honey Glazed Steak Strips on the Grill Pan
Got questions about these amazing Honey Glazed Steak Strips? I’ve got answers!
Can I use a different type of steak for honey glazed steak strips on the grill pan? Absolutely! While flank steak is my favorite for slicing thin and tenderizing quickly, sirloin or ribeye are also fantastic options. Just make sure to slice them thinly against the grain for the best results.
How long should I marinate the steak strips? I recommend marinating them for at least 30 minutes. This gives the flavors a chance to really soak in and helps keep the steak tender and juicy. You can even marinate them for a couple of hours in the fridge if you have the time!
What side dishes pair well with honey glazed steak strips? Oh, so many things! They’re delicious served over rice, quinoa, or even noodles. Roasted vegetables like broccoli, asparagus, or bell peppers are wonderful. You could also toss them into a stir-fry or serve them in tacos or lettuce wraps. They’re just super versatile!
Nutritional Estimate for Honey Glazed Steak Strips on the Grill Pan
Just a heads-up, the nutritional info can vary a bit depending on exactly what you use. But generally, for a serving of these Honey Glazed Steak Strips, you’re looking at around 250 calories. They’re packed with protein (about 25g!), have around 15g of carbohydrates, and about 12g of fat. This is just a ballpark estimate, of course, but it gives you a good idea!
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Amazing Honey Glazed Steak Strips: 30 Min Dinner
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
Tender steak strips coated in a sweet and savory honey glaze, grilled to perfection.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- In a bowl, whisk together honey, soy sauce, olive oil, garlic powder, and black pepper.
- Add steak strips to the bowl and toss to coat evenly. Marinate for at least 30 minutes.
- Preheat a grill pan over medium-high heat.
- Remove steak from marinade and place on the hot grill pan.
- Grill for 2-3 minutes per side, or until cooked to your desired doneness.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes to the marinade.
- You can substitute flank steak with sirloin or ribeye.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Glazed Steak Strips, Grill Pan Steak, Easy Steak Recipe, Sweet and Savory Steak, Quick Dinner