Description
A comforting and flavorful homemade wonton soup with tender wontons and a savory broth.
Ingredients
Scale
- 1 pound ground pork
- 1/4 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 50 wonton wrappers
- 8 cups chicken broth
- 2 cups chopped bok choy
- 1/4 cup sliced mushrooms
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground pork, green onions, soy sauce, ginger, sesame oil, and white pepper. Mix well.
- Place about 1 teaspoon of the pork mixture in the center of each wonton wrapper.
- Fold the wonton wrapper in half to form a triangle, pressing the edges to seal.
- Bring the chicken broth to a boil in a large pot.
- Add the wontons, bok choy, and mushrooms to the boiling broth.
- Reduce heat and simmer for 3-5 minutes, or until wontons are cooked through and float to the surface.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can substitute ground chicken or shrimp for the pork.
- Add other vegetables like carrots or snow peas for extra nutrients.
- Serve with a drizzle of chili oil for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: wonton soup, homemade soup, Chinese soup, pork wontons, chicken broth