Oh my goodness, are you ready for some serious comfort in a bowl? Because this homemade wonton soup? It’s not just food, it’s a warm hug on a chilly day, it’s my go-to when I need something truly satisfying, and honestly, it’s way easier to whip up than you might think! There’s just something magical about those tender little pockets of deliciousness floating in a savory broth.
I remember the first time I tried making wonton soup at home. I thought it would be super complicated, like something only restaurant chefs could pull off. But turns out, with a few simple ingredients and a little bit of folding fun, you can create something absolutely incredible right in your own kitchen. This recipe is my tried-and-true favorite, and it brings back so many happy memories of cozy nights in. Trust me, your taste buds are going to thank you!
Why You’ll Love This Homemade Wonton Soup
Okay, but seriously, why this homemade wonton soup? Let me tell you!
- It comes together in a flash! We’re talking quick prep and even quicker cook time.
- The taste is just SO good – savory, comforting, and packed with flavor.
- There’s something incredibly satisfying about making those little wontons yourself.
- It’s the ultimate comfort food, perfect for chasing away the blues or just warming up.
Basically, it’s delicious, easy, and makes you feel like a kitchen superstar!
Essential Ingredients for Homemade Wonton Soup
Alright, let’s talk about what you’ll need to make this magic happen! The beauty of this homemade wonton soup is that the ingredients are pretty straightforward, but they come together to create something really special. You’ll want to grab:
- 1 pound of ground pork (this is for the yummy filling!)
- 1/4 cup of finely chopped green onions (they add a lovely fresh bite)
- 1 tablespoon of soy sauce (for that essential savory depth)
- 1 teaspoon of ginger (I love using fresh grated ginger here!)
- 1/2 teaspoon of sesame oil (a little goes a long way for that classic aroma)
- 1/4 teaspoon of white pepper (it’s got a different kind of warmth than black pepper)
- About 50 wonton wrappers (you can find these in the refrigerated section, usually near the tofu or noodles)
- 8 cups of chicken broth (the base of our wonderful soup!)
- 2 cups of chopped bok choy (adds a nice bit of green and crunch)
- 1/4 cup of sliced mushrooms (any kind you like works!)
- Salt and pepper to taste (you’ll adjust this at the end!)
Ingredient Notes and Substitutions for Your Homemade Wonton Soup
Now, I’m a big fan of that pork filling, but if you’re not feeling pork, no worries! You can totally swap it out for ground chicken or even finely minced shrimp. It’ll give you a slightly different flavor, but still delicious. And hey, if you want to sneak in some extra veggies, go for it! Sliced carrots or snow peas would be fantastic additions to the broth – they’ll add color and even more goodness.
Equipment Needed for Delicious Homemade Wonton Soup
You don’t need anything fancy for this, just your everyday kitchen essentials! You’ll definitely want a good-sized bowl for mixing up that filling, and a spoon or your hands work great for that part. Of course, you’ll need a pot big enough to hold all that wonderful chicken broth and simmer your beautiful wontons. That’s pretty much it – nice and simple!
Step-by-Step Guide: How to Make Homemade Wonton Soup
Okay, deep breaths! Making these wontons is actually really meditative and fun, I promise. Follow these steps, and you’ll have amazing homemade wonton soup in no time:
- First things first, let’s get that filling ready. Grab a big bowl and toss in your ground pork, those chopped green onions, soy sauce, ginger, sesame oil, and white pepper. Now, get your hands in there (or use a spoon, but hands are more fun!) and mix it all up really well until everything is combined.
- Now for the wrapping! Lay out a wonton wrapper on a clean surface. Place about a teaspoon (don’t overdo it!) of the pork mixture right in the center.
- Alright, time to seal the deal! Moisten the edges of the wrapper with a little bit of water – just dip your finger in water and run it along the edges. Fold the wrapper in half to make a triangle, pressing the edges together firmly to seal. You want to make sure they’re sealed well so the filling doesn’t escape while cooking!
- While you’re wrapping (or after you’ve done a bunch!), get your chicken broth going in a large pot. Bring it up to a nice rolling boil.
- Once the broth is boiling and you’ve got your wontons ready, gently add them to the pot along with the chopped bok choy and sliced mushrooms. Don’t overcrowd the pot! You might need to cook them in batches if your pot isn’t huge.
- Reduce the heat to a simmer and let those wontons cook. They usually only need about 3-5 minutes. You’ll know they’re done when they float to the surface and look plump.
- Taste the soup and add salt and pepper if it needs it.
- Ladle that beautiful homemade wonton soup into bowls and get ready to enjoy!
Tips for Perfect Homemade Wonton Soup
A couple of little tricks to make your homemade wonton soup extra special! Don’t be tempted to put too much filling in your wrappers – about a teaspoon is really all you need. Overfilling makes them harder to seal and more likely to burst. Also, watch those wontons while they’re simmering; they cook pretty fast once they hit that hot broth! You’ll know they’re ready when they puff up and float.
Serving Suggestions for Your Homemade Wonton Soup
This soup is honestly perfect all on its own, but sometimes I like to add a little something extra. A drizzle of chili oil is fantastic if you like a bit of heat – it adds a lovely kick! You could also sprinkle with a few more fresh green onions or a tiny splash of rice vinegar for brightness. Enjoy every single slurp!
Storing and Reheating Homemade Wonton Soup
Got leftovers? Lucky you! This homemade wonton soup stores really well. Just let it cool down completely and then pop it in an airtight container in the fridge. When you’re ready for more, you can gently reheat it on the stovetop. Don’t boil it too vigorously, or the wontons might get a little mushy. Just warm it through until it’s nice and hot!
Frequently Asked Questions About Homemade Wonton Soup
Okay, so you’ve got questions about your homemade wonton soup journey? Totally normal! Here are some things folks often ask when they’re whipping up this delicious soup.
Is it okay to freeze homemade wontons?
Absolutely! If you make more wontons than you need, just lay them out on a baking sheet and freeze until firm. Then pop them in a freezer bag. You can cook them right from frozen in your soup!
Can I use vegetable broth for my homemade wonton soup?
Yep! While chicken broth gives it a classic flavor, vegetable broth works perfectly if you want a vegetarian version or just prefer it. The filling is where a lot of the flavor comes from anyway!
How do I prevent my homemade wonton wrappers from falling apart?
The key here is really getting those edges sealed well! Make sure you use just a little water to moisten the edges, and then press them together firmly. Don’t overfill them either – too much filling makes it harder to get a good seal.
Estimated Nutritional Information
Just a quick note on the nutrition side of things! The numbers here are estimates based on the ingredients I use, and they can totally change depending on the brands you buy. Think of this as a general idea rather than an exact science, okay? Based on my calculations, one serving of this delicious homemade wonton soup is roughly:
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Let’s Get Cooking!
Seriously, give this homemade wonton soup a try! It’s so rewarding to make, and the taste is just incredible. Let me know in the comments how it turns out for you!
Print
Amazing! 350 Calorie Homemade Wonton Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
A comforting and flavorful homemade wonton soup with tender wontons and a savory broth.
Ingredients
- 1 pound ground pork
- 1/4 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 50 wonton wrappers
- 8 cups chicken broth
- 2 cups chopped bok choy
- 1/4 cup sliced mushrooms
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground pork, green onions, soy sauce, ginger, sesame oil, and white pepper. Mix well.
- Place about 1 teaspoon of the pork mixture in the center of each wonton wrapper.
- Fold the wonton wrapper in half to form a triangle, pressing the edges to seal.
- Bring the chicken broth to a boil in a large pot.
- Add the wontons, bok choy, and mushrooms to the boiling broth.
- Reduce heat and simmer for 3-5 minutes, or until wontons are cooked through and float to the surface.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can substitute ground chicken or shrimp for the pork.
- Add other vegetables like carrots or snow peas for extra nutrients.
- Serve with a drizzle of chili oil for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: wonton soup, homemade soup, Chinese soup, pork wontons, chicken broth