Description
Enjoy these delicious homemade vegan strawberry pop tarts, perfect for breakfast or a snack.
Ingredients
Scale
- 1 batch vegan pie crust dough
- 1 cup fresh or frozen strawberries, thawed and mashed
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- Vegan frosting, for topping
- Vegan sprinkles, for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out your vegan pie crust dough to about 1/8 inch thickness. Cut out 12 rectangles, approximately 3×4 inches.
- In a small bowl, combine the mashed strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until well combined.
- Place about 1 tablespoon of the strawberry filling onto 6 of the pastry rectangles, leaving a 1/2 inch border.
- Top each filled rectangle with another pastry rectangle. Press the edges firmly to seal, using a fork to crimp the edges.
- Cut a few small slits in the top of each pop tart to allow steam to escape.
- Place the pop tarts on the prepared baking sheet.
- Bake for 18-22 minutes, or until the crust is golden brown.
- Let the pop tarts cool completely on a wire rack.
- Once cooled, frost with vegan frosting and decorate with vegan sprinkles.
Notes
- You can make your own vegan pie crust or use store-bought vegan puff pastry for a quicker option.
- Adjust the sugar in the filling to your preference.
- Ensure the pop tarts are completely cool before frosting to prevent the frosting from melting.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan pop tarts, homemade pop tarts, strawberry pop tarts, vegan dessert, breakfast pastry