Description
A sweet and savory homemade teriyaki sauce perfect for glazing meats or vegetables.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Instructions
- Combine all ingredients in a small saucepan.
- Bring the mixture to a simmer over medium heat.
- Cook, stirring occasionally, until the sauce slightly thickens, about 5-7 minutes.
- Remove from heat and let cool before using or storing.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Adjust sugar amount to your preference.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: teriyaki, sauce, homemade, Japanese, glaze