Description
Homemade Saltwater Taffy Rolls offer a delightful chewy treat, perfect for candy enthusiasts. This recipe guides you through creating soft, flavorful taffy that can be rolled and cut into individual pieces.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Food coloring (optional)
- 2 tablespoons cornstarch (for dusting)
Instructions
- Combine sugar, corn syrup, water, butter, and salt in a heavy-bottomed saucepan.
- Cook over medium heat, stirring until sugar dissolves.
- Increase heat to medium-high and bring to a boil. Do not stir after it boils.
- Insert a candy thermometer and cook until the mixture reaches 250 degrees Fahrenheit (121 degrees Celsius).
- Remove from heat and stir in vanilla extract and food coloring, if using.
- Pour the hot taffy mixture onto a buttered baking sheet or silicone mat.
- Allow the taffy to cool until it is comfortable to handle, about 15-20 minutes.
- Butter your hands generously. Begin pulling the taffy, stretching and folding it repeatedly until it becomes opaque and firm, about 15-20 minutes.
- Once pulled, stretch the taffy into long ropes, about 1/2 inch in diameter.
- Lightly dust a clean surface with cornstarch. Place the taffy ropes on the dusted surface.
- Cut the ropes into 1-inch pieces using buttered scissors or a knife.
- Wrap each piece of taffy in wax paper or parchment paper to prevent sticking.
- Store taffy in an airtight container at room temperature.
Notes
- Use a reliable candy thermometer for accurate temperature readings.
- Butter your hands well before pulling the taffy to prevent sticking.
- The pulling process is crucial for the taffy’s texture.
- Experiment with different flavorings and food colorings.
- Store in a cool, dry place to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Boiling and Pulling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 2mg
Keywords: Saltwater Taffy, Homemade Candy, Chewy Candy, Taffy Rolls, Candy Recipe