Description
Make a classic pumpkin spice latte at home using real pumpkin puree and spices.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree (not pie filling)
- 1 tablespoon granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or 2 shots espresso
- Whipped cream for topping (optional)
Instructions
- Combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract in a small saucepan.
- Heat the mixture over medium heat, whisking constantly until hot and just beginning to steam. Do not boil.
- Remove the saucepan from the heat.
- Use an immersion blender or whisk vigorously to create foam, or pour the mixture into a jar with a tight lid and shake well until foamy.
- Pour the strong coffee or espresso into your serving mug.
- Pour the warm, frothed pumpkin milk mixture over the coffee.
- Top with whipped cream, if desired.
Notes
- Use full-fat milk for the best foam texture.
- Adjust the amount of sugar and spice to your taste preference.
- For a thicker texture, you can simmer the milk mixture for an extra minute after it heats up.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 25
- Sodium: 100
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 10
- Cholesterol: 25
Keywords: pumpkin spice latte, homemade PSL, coffee drink, fall drink, pumpkin spice