Description
Easy and fun homemade mini pizzas perfect for parties or a quick meal.
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- Optional toppings: chopped bell peppers, onions, mushrooms
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the crescent roll dough and press it into 12 mini muffin cups, forming a crust.
- Spread about 1 teaspoon of pizza sauce into each crust.
- Sprinkle mozzarella cheese over the sauce.
- Top with pepperoni and any other desired toppings.
- Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before removing from the muffin tin.
Notes
- You can use pre-made mini pizza crusts if preferred.
- Experiment with different cheeses and toppings.
- These are best served warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: mini pizzas, homemade pizza, quick appetizer, party food, crescent roll pizza