Description
A simple and healthy homemade meatloaf recipe for your dog.
Ingredients
Scale
- 1 pound ground lean beef
- 1/2 cup cooked brown rice
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped peas
- 1 egg, lightly beaten
- 1 tablespoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, cooked brown rice, chopped carrots, chopped peas, beaten egg, and parsley.
- Mix all ingredients thoroughly with your hands until well combined.
- Shape the mixture into a loaf shape and place it in a loaf pan or on a baking sheet.
- Bake for 30-40 minutes, or until the meatloaf is cooked through and no pink remains in the center.
- Let the meatloaf cool completely before slicing and serving to your dog.
Notes
- Ensure all vegetables are finely chopped to prevent choking hazards.
- Avoid adding any salt, onions, garlic, or other seasonings that are harmful to dogs.
- This meatloaf can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dog Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 2-3 oz)
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: dog food, homemade dog food, dog meatloaf, healthy dog treat, dog recipe