Description
Delicious homemade cake donuts, perfect for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar or glaze, for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven over medium heat to 350°F (175°C).
- Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot.
- Fry for 2-3 minutes per side, until golden brown.
- Remove donuts with a slotted spoon and drain on paper towels.
- While still warm, toss with powdered sugar or dip in glaze.
Notes
- Ensure the oil is at the correct temperature for even cooking.
- Do not overmix the batter.
- These donuts are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: homemade cake donuts, fried donuts, sweet treat, baking, dessert