Description
This recipe guides you through making delicious, juicy homemade burger patties from scratch, perfect for grilling or pan-frying.
Ingredients
Scale
- 1.5 pounds ground beef (80/20 lean-to-fat ratio recommended)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional)
- 1 large egg (optional, for binding)
- 2 tablespoons breadcrumbs (optional, for binding)
Instructions
- In a large bowl, gently combine the ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce (if using), egg (if using), and breadcrumbs (if using). Do not overmix, as this can lead to tough patties.
- Divide the mixture into 4-6 equal portions, depending on your desired patty size.
- Form each portion into a patty about 0.75-inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from bulging during cooking.
- Place the formed patties on a plate or baking sheet lined with parchment paper.
- Refrigerate the patties for at least 30 minutes to help them hold their shape during cooking.
- Preheat your grill or a large skillet over medium-high heat.
- Cook the patties for 4-6 minutes per side for medium-rare, or longer for your desired doneness.
- Remove from heat and let rest for a few minutes before serving on buns with your favorite toppings.
Notes
- Using 80/20 ground beef provides a good balance of flavor and juiciness.
- Do not overmix the meat, or your burgers will be tough.
- The indentation helps the burger cook evenly and prevents it from puffing up.
- Chilling the patties helps them maintain their shape.
- Adjust cooking time based on your preferred doneness.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes
- Category: Main Dish
- Method: Grilling, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (approx. 1/4 lb)
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: burger, patty, homemade, ground beef, grill, pan-fry, American cuisine