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Close-up of a golden-brown homemade blueberry vegan pop tart drizzled with white icing.

Homemade Blueberry Vegan Pop Tarts

  • Author: ferecipe.com
  • Total Time: 55 min
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Enjoy these delicious homemade vegan pop tarts filled with a sweet blueberry filling.

Ingredients

Scale
  • 1 batch vegan pie crust dough
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1–2 tablespoons plant-based milk
  • 1/4 cup vegan white frosting

Instructions

  1. Prepare your vegan pie crust dough according to your favorite recipe. Chill for at least 30 minutes.
  2. In a saucepan, combine blueberries, granulated sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens, about 5-7 minutes. Let cool completely.
  3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. Roll out the chilled pie crust dough to about 1/8-inch thickness. Cut out 4-inch by 5-inch rectangles. You will need 8 rectangles in total.
  5. Place about 2 tablespoons of the cooled blueberry filling onto 4 of the rectangles, leaving a 1/2-inch border.
  6. Top each filled rectangle with another rectangle of dough. Crimp the edges with a fork to seal.
  7. Cut a few small slits in the top of each pop tart to allow steam to escape.
  8. Place the pop tarts on the prepared baking sheet.
  9. Bake for 20-25 minutes, or until golden brown. Let cool completely on a wire rack.
  10. In a small bowl, whisk together powdered sugar and plant-based milk until smooth. Add more milk if needed to reach desired drizzling consistency.
  11. Drizzle the glaze over the cooled pop tarts. If using vegan white frosting, spread it on top of the cooled pop tarts before adding sprinkles if desired.

Notes

  • For a sweeter filling, add an extra tablespoon of sugar.
  • You can use any vegan frosting you like for decorating.
  • Sprinkles can be added for extra fun.
  • Prep Time: 30 min
  • Cook Time: 25 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop tart
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: vegan pop tarts, homemade pop tarts, blueberry pop tarts, vegan dessert, easy vegan recipe

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Find it online: https://ferecipe.com/homemade-blueberry-vegan-pop-tarts/