Description
A hearty and satisfying breakfast casserole featuring crispy hash browns, eggs, cheese, and your favorite breakfast meats.
Ingredients
Scale
- 1 pound hash brown potatoes, thawed
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 6 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Spread the thawed hash browns evenly in the prepared baking dish.
- Sprinkle the cooked sausage or bacon, chopped onion, and chopped bell pepper over the hash browns.
- In a large bowl, whisk together the eggs, milk, shredded cheese, salt, and pepper.
- Pour the egg mixture evenly over the hash brown mixture.
- Bake for 40-45 minutes, or until the casserole is set and golden brown.
- Let stand for 5 minutes before serving.
Notes
- For a spicier casserole, add a pinch of red pepper flakes to the egg mixture.
- You can add other vegetables like mushrooms or spinach.
- Leftovers can be refrigerated and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: hash brown, breakfast casserole, eggs, sausage, bacon, cheese, easy breakfast, brunch