Description
A layered dessert perfect for Halloween gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup powdered sugar
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
- 1 package (3.9 ounces) instant butterscotch pudding mix
- 2 cups cold milk
- 1 cup chopped pecans or walnuts
- 1/2 cup chocolate chips
Instructions
- Make the crust: Combine flour, cold butter, and 1/4 cup powdered sugar. Press mixture into a 9×13 inch pan. Bake at 350 degrees F for 15 minutes. Cool completely.
- Make the cream cheese layer: Beat cream cheese, 1 cup powdered sugar, and vanilla extract until smooth. Spread evenly over the cooled crust.
- Make the whipped cream layer: Beat heavy cream and 1/2 cup powdered sugar until stiff peaks form. Spread over the cream cheese layer.
- Make the chocolate pudding layer: Whisk chocolate pudding mix and 2 cups cold milk until thickened. Spread over the whipped cream layer.
- Make the butterscotch pudding layer: Whisk butterscotch pudding mix and 2 cups cold milk until thickened. Spread over the chocolate layer.
- Sprinkle chopped nuts and chocolate chips over the top layer.
- Chill for at least 4 hours before serving.
Notes
- You can substitute graham cracker crumbs for the flour crust if you prefer.
- For a richer chocolate flavor, use dark chocolate chips.
- Keep the dessert refrigerated until ready to serve.
- Prep Time: 30 min
- Cook Time: 15 min
- Category: Dessert
- Method: No Bake (Partial Bake)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Halloween, lush, layered dessert, pudding dessert, no bake, chocolate, butterscotch