Description
Simple and fun mummy-shaped hot dogs cooked quickly in the air fryer for a Halloween treat.
Ingredients
Scale
- 8 hot dogs
- 1 package crescent roll dough
- Mustard or ketchup for eyes
Instructions
- Preheat your air fryer to 370 degrees Fahrenheit.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle lengthwise into thin strips, about 1/2 inch wide.
- Wrap each hot dog with the dough strips, leaving a small space near one end for the face.
- Place the wrapped hot dogs in the air fryer basket in a single layer.
- Air fry for 8 to 10 minutes, or until the dough is golden brown and cooked through.
- Remove from the air fryer and let cool slightly.
- Use mustard or ketchup to dot two eyes onto the exposed part of the hot dog.
- Serve immediately.
Notes
- Use reduced-fat crescent dough for a lighter option.
- If your air fryer cooks unevenly, flip the mummies halfway through cooking.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 3
- Sodium: 650
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 10
- Cholesterol: 40
Keywords: Halloween, air fryer, mummy hot dogs, easy snack, kids recipe