Description
A review of Hakushu 12 Year Old, a single malt Japanese whisky known for its smoky and fruity profile.
Ingredients
Scale
- 1 part Hakushu 12 Year Old Japanese Whisky
- Water (optional, for dilution)
- Ice (optional)
Instructions
- Pour 1.5 to 2 ounces of Hakushu 12 Year Old into a tasting glass.
- If desired, add a few drops of water to open up the aromas.
- If preferred, add a large ice cube.
- Swirl the glass gently to release the aromas.
- Bring the glass to your nose and inhale the complex scents.
- Take a sip and let the whisky coat your palate.
- Note the flavors and the finish.
Notes
- This whisky is best enjoyed neat or with a small amount of water.
- Experiment with adding ice to see how it changes the flavor profile.
- Consider pairing with light appetizers or seafood.
- Prep Time: 1 min
- Cook Time: 0 min
- Category: Spirits
- Method: Tasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1.5 oz
- Calories: 105
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hakushu 12, Japanese whisky, single malt, whisky review, smoky whisky, fruity whisky, Suntory whisky