Description
A quick and easy ground turkey skillet recipe perfect for a weeknight meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup cooked pasta or rice
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Pour in diced tomatoes and chicken broth. Add Italian seasoning, salt, and pepper.
- Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
- Stir in cooked pasta or rice and heat through.
- Serve hot.
Notes
- You can add other vegetables like bell peppers or corn.
- Serve with a side salad for a complete meal.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: ground turkey, skillet, easy dinner, weeknight meal, quick recipe