Description
Delicious grilled chicken skewers marinated in a flavorful Thai coconut sauce, perfect for a quick and easy meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup full-fat coconut milk
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Wooden or metal skewers
- Olive oil, for brushing
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a medium bowl, whisk together coconut milk, soy sauce, lime juice, honey, ginger, garlic, and red pepper flakes.
- Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto the skewers, discarding any excess marinade.
- Lightly brush the grill grates with olive oil.
- Place the skewers on the grill and cook for 3-4 minutes per side, or until the chicken is cooked through and lightly charred.
- Serve hot.
Notes
- You can substitute chicken breast for chicken thighs if preferred.
- Adjust the amount of red pepper flakes to your spice preference.
- Serve with your favorite dipping sauce or a side of rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 3 skewers
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Thai chicken skewers, coconut chicken, grilled chicken, easy dinner, Asian chicken