Honestly, a plain baked potato is nice, I guess, but it’s usually just a vehicle for toppings, right? Well, I’m here to tell you we are ditching the ‘nice’ and going straight to ‘WOW’ with this one! Imagine getting that fluffy, smoky potato boat filled with juicy, perfectly seared steak pieces—it’s restaurant food, but better because you made it in your backyard. My real obsession with this recipe was nailing the steak bites; I swear I burned a few batches trying to make them tender and not dry hockey pucks!

But I cracked the code! When you combine the right seasoning, the smoky char from the grill, and load everything up with cheese and bacon? Forget about it! This is the ultimate comfort food mashup. Trust me, your weeknight dinner is about to get a huge upgrade when you make these Grilled Steak Bite Loaded Potatoes.

Why You Will Love These Grilled Steak Bite Loaded Potatoes

I know you’re busy, so here’s the quick pitch on why you need these on your menu ASAP. They are ridiculously satisfying!

The smoky char on the potatoes marries perfectly with the perfectly seasoned steak bites.
It’s truly a one-stop meal—starch, protein, and dairy all in one glorious package.
Because we use the grill, cleanup is shockingly easy compared to frying everything on the stovetop.
The texture contrast is amazing: fluffy insides, crispy bacon, and tender, juicy steak.
If you want my absolute best tips for keeping that steak juicy every single time, check out my guide on achieving divine steak bliss!

Essential Ingredients for Perfect Grilled Steak Bite Loaded Potatoes

Getting the right ingredients ready is half the battle, and honestly, it’s where you build the flavor foundation. I always lay everything out before I even think about lighting the grill—it saves so much last-minute panic! We need sturdy potatoes that can handle the high heat of the grill grates, and of course, good quality steak. If you are looking for other ways to transform humble potatoes, you should look at my recipe for parmesan roasted potatoes; it’s a weeknight favorite!

Here is exactly what you’ll need to gather:

Four big russet potatoes—they hold up the best on the fire!
One full pound of sirloin steak, and this is important: cut it into uniform 1-inch cubes so they cook evenly.
Two tablespoons of olive oil, split between the steak and rubbing the spuds.
One teaspoon of salt and half a teaspoon of black pepper, used generously on the steak!
One cup of good sharp cheddar cheese—don’t skimp on the shreds!
Half a cup of sour cream for that cool, tangy factor.
Four slices of bacon, already cooked and crumbled up small.
Two tablespoons of fresh chives, chopped up fine for the final pop of color and flavor.

Expert Tips for Perfect Grilled Steak Bite Loaded Potatoes

You can follow the directions exactly, but sometimes you need that little extra nudge to go from ‘good’ to ‘I need to make this every weekend.’ It’s all about technique with grilling, especially when you’re trying to get tender steak and fluffy potatoes at the same time. If you want to skip the grill for the spuds, my air fryer baked potatoes are seriously reliable too!

How to Keep Your Steak Bites Juicy

Listen, dry steak bites are a culinary crime! My secret is tossing the cubes in oil *before* seasoning, which helps hold the moisture in. Then, when they hit the grill, keep that heat medium-high—too low and they steam, too high and they burn instantly. Cook them fast and pull them off right when they look done. If you want an amazing pairing, I have a whole post on garlic butter steak bites if you ever want to explore that route!

Prepping Potatoes for the Grill

Don’t just throw the potato on there! It needs help standing up to the direct heat. Prick them all over with a fork—that lets the steam escape so they don’t explode, which, trust me, has happened. Then, rub them down with a little olive oil; this helps the skin get nicely crisp while the inside steams perfectly. Salt them *before* they go on the grates, not after!

Step-by-Step Instructions for Grilled Steak Bite Loaded Potatoes

Alright, let’s fire up the grill! The beauty of this recipe—and why I love it—is that the potatoes and steak cook around the same time, so everything is piping hot for assembly later. You want your grill set to medium-high heat for this whole operation.

First things first: tackle those potatoes. Take your fork and poke them—really poke them—several times all over. Then, rub them down lightly with a tiny bit of olive oil and a sprinkle of salt. They need a good 45 to 60 minutes straight on the grill over that medium heat, remember to turn them every now and then until they feel completely soft when you poke them.

While those taters are getting happy on the grill, pivot to your steak! Toss those 1-inch cubes with the leftover olive oil, salt, and pepper. Get them over the direct heat. We’re going fast here—about three to four minutes per side for that perfect medium-rare, but seriously, cook them how *you* like them best. Once they hit perfection, snatch them off the grill and let them rest for just a minute.

When your potatoes are tender, slice them open lengthwise right on the grill grate (carefully!) and use a fork to fluff up that steamy inside. Now for the fun part! Pile on your steak bites, then cover them with cheddar, a dollop of cool sour cream, that crunchy bacon crumble, and finish it off with a shower of fresh chives. Want more grilling ideas for a whole feast? Check out my ultimate Father’s Day mixed grill guide!

Variations for Your Grilled Steak Bite Loaded Potatoes

You know I love this base recipe, but sometimes you need to shake things up so you don’t get bored! If you want a little kick with your rich steak and potato combo, try tossing those steak bites in a quick marinade before they hit the grill. Something smoky with a little cumin works wonders.

For toppings, go beyond the basics! A swirl of my homemade chili garlic sauce adds fantastic heat. Or, try swapping out the cheddar for Pepper Jack cheese if you like things spicier. And hey, if sirloin is looking pricey, flank steak cubes absolutely love the grill too—just watch those cooking times carefully!

Serving Suggestions for Grilled Steak Bite Loaded Potatoes

Wow, these potatoes are heavy hitters, right? They’re so rich and packed with everything that sometimes all you need is something super light and fresh on the side to balance it all out. I try not to mess with perfection here, so keep the sides simple!

I usually turn green when I think about what to pair with this, and my answer is always a crisp veggie. A simple garden salad is perfect; something with a light vinaigrette cuts right through the richness of the sour cream and bacon. If you’re looking for inspiration for that salad, I have gathered tons of ideas over at my page on healthy and fresh salads. Alternatively, some quick grilled asparagus spears tossed in garlic and lemon zest are fantastic!

Storage and Reheating of Grilled Steak Bite Loaded Potatoes

I always hope we eat *everything* because these are definitely best eaten right off the grill! But if you have leftovers, try to store the components separately if you can. Keep the leftover steak bites in one airtight container—that’s the most important part to protect. Don’t store the potatoes loaded up with dairy and bacon; that sour cream and cheese get weird overnight.

For reheating, the key is reviving that potato fluffiness. I ditch the microwave for the potato; just pop the baked potato back into a 350°F oven for about 10 minutes. Then, reheat your steak bites quickly in a hot skillet with just a tiny splash of water or broth to reintroduce moisture. Then, reassemble and enjoy!

Frequently Asked Questions About Grilled Steak Bite Loaded Potatoes

It’s funny how many questions pop up when you change up a classic comfort food! People always want to know how to make sure the steak stays tender, or how to manage the timing since we’re grilling everything. I’ve collected the absolute most common things folks ask about making the ultimate Grilled Steak Bite Loaded Potatoes.

Can I use a different cooking method besides grilling for the potatoes?

Oh yes, absolutely! That’s the beauty of a good potato base. If the grill is packed or the weather is just no good, you can totally bake those spuds in the oven instead. Pop them in a 400-degree oven for about an hour until they’re soft inside. You won’t get that slight smoky char on the skin, but they will still be perfectly fluffy and ready for all those delicious steak bites and toppings. For an in-depth look at just maximizing potato perfection, you can always check out my full guide on the classic baked potato recipe!

What is the best type of steak for these steak bites?

Sirloin is my go-to because it has good flavor, it’s relatively lean, and it cubes up nicely. But honestly, don’t feel locked into just one cut! Flank steak is a fantastic, flavorful alternative; just make sure you slice it *against* the grain after it comes off the grill, otherwise, those steak bites get chewy. Strip steak works beautifully too if you want a little more marbling!

Do I have to use cheddar cheese, or can I switch it up?

Please switch it up! Cheddar is classic because it melts so well, but if you want something fun, try using Monterey Jack for extra creaminess or tossing in some crumbled blue cheese for a sharp bite—that goes surprisingly well with the grilled steak flavor!

How far in advance can I cook the bacon?

You can cook the bacon really far in advance. I often cook a whole package on Sunday just for snacking and toppings! Just store the cooled, crumbled bacon in an airtight container in the fridge. When you are ready to make your loaded potatoes, toss it in a dry skillet over medium heat for 30 seconds just to warm it up and bring back a little crunch before you sprinkle it on top.

Nutritional Estimates for Grilled Steak Bite Loaded Potatoes

Now, I know we aren’t making these for a spa retreat, honey, because loaded fries and potatoes are meant to be enjoyed! But for those of you counting macros or just curious, here are the ballpark figures for one serving of these amazing Grilled Steak Bite Loaded Potatoes. Remember this is a best guess since every cut of steak and every brand of sour cream is different. So, consider these estimates to guide you, not hold you prisoner!

Calories: 650
Fat: 35g
Saturated Fat: 15g
Carbohydrates: 50g
Protein: 38g

These numbers can swing big time depending on how much cheese you pile on, that’s for sure!

Grilled Steak Bite Loaded Potatoes

Author: ferecipe.com
Total Time: 75 min
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A recipe for potatoes topped with grilled steak pieces and standard loaded toppings.

Ingredients

Scale

4 large russet potatoes
1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup sour cream
4 slices cooked bacon, crumbled
2 tablespoons chopped chives

Instructions

Preheat your grill to medium-high heat.
Prick the potatoes several times with a fork. Rub the potatoes lightly with a little olive oil and sprinkle with salt.
Grill the potatoes directly over medium heat for 45 to 60 minutes, turning occasionally, until tender when pierced with a fork.
While the potatoes cook, toss the steak cubes with the remaining olive oil, salt, and pepper.
Place the steak cubes on the grill. Cook for 3 to 4 minutes per side for medium-rare, or until cooked to your preference. Remove from the grill and set aside.
Once the potatoes are cooked, carefully slice them open lengthwise. Gently fluff the inside with a fork.
Top each potato half with the grilled steak bites, shredded cheddar cheese, sour cream, crumbled bacon, and chopped chives.

Notes

You can bake the potatoes in an oven at 400 degrees Fahrenheit for about one hour if you prefer not to grill them.
Use any cut of steak you prefer for the bites.

Prep Time: 15 min
Cook Time: 60 min
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 potato
Calories: 650
Sugar: 5
Sodium: 550
Fat: 35
Saturated Fat: 15
Unsaturated Fat: 20
Trans Fat: 1
Carbohydrates: 50
Fiber: 7
Protein: 38
Cholesterol: 110

Keywords: grilled steak, loaded potatoes, steak bites, baked potato, cheddar cheese, main dish