Description
A simple and classic green bean casserole recipe, perfect for holidays or any family meal.
Ingredients
Scale
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans, drained
- 1 can (6 ounces) French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a 1.5-quart baking dish, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the cooked green beans.
- Top with the French fried onions.
- Bake for 25 minutes, or until bubbly and the onions are golden brown.
Notes
- For a richer flavor, you can use fresh green beans. Blanch them before adding to the casserole.
- If you prefer a cheesy casserole, add 1/2 cup of shredded cheddar cheese with the green beans.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: green bean casserole, classic green bean casserole, holiday side dish, easy casserole, vegetable casserole