Description
A non-alcoholic holiday drink featuring gingerbread and eggnog flavors.
Ingredients
Scale
- 1 cup dairy or non-dairy milk
- 1/4 cup eggnog (non-alcoholic)
- 2 tablespoons gingerbread syrup
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Ice cubes
- Whipped cream for topping (optional)
- Extra ground cinnamon for garnish
Instructions
- Combine the milk, eggnog, gingerbread syrup, ground cinnamon, and nutmeg in a shaker or jar.
- Add ice cubes to the shaker.
- Shake well until the mixture is thoroughly chilled and slightly frothy.
- Strain the mixture into a glass filled with fresh ice.
- Top with whipped cream, if desired.
- Sprinkle a small amount of ground cinnamon over the top before serving.
Notes
- You can make your own gingerbread syrup by simmering equal parts water and sugar with molasses, ginger, cinnamon, and cloves, then straining.
- Use chilled ingredients for the best texture.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 30
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0
- Protein: 7
- Cholesterol: 30
Keywords: gingerbread, eggnog, mocktail, non-alcoholic, holiday drink, spiced beverage