Description
A non-alcoholic beverage combining gingerbread spice flavors with chai tea.
Ingredients
Scale
- 1 cup strong brewed chai tea, cooled
- 1/4 cup gingerbread syrup
- 1/2 cup milk (dairy or non-dairy)
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
- Ice cubes
- Whipped cream (optional, for topping)
- Extra cinnamon for garnish
Instructions
- Brew chai tea strongly and allow it to cool completely.
- In a shaker or mixing glass, combine the cooled chai tea, gingerbread syrup, milk, ground cinnamon, and ground cloves.
- Add ice to the shaker.
- Shake well until the mixture is thoroughly chilled.
- Strain the mixture into a glass filled with fresh ice.
- Top with whipped cream, if desired, and sprinkle with extra cinnamon.
- Serve immediately.
Notes
- You can make your own gingerbread syrup by simmering equal parts sugar and water with molasses, ginger, cinnamon, and cloves, then straining.
- Adjust the amount of gingerbread syrup based on your preferred sweetness level.
- Use cold brew chai concentrate for a quicker preparation time.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 45g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Gingerbread, Chai Tea, Mocktail, Non-alcoholic, Spice Drink, Winter Drink