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Close-up of a square slice featuring thick Giant Pop Tart Orange Filling and a white icing drizzle.

Giant Orange Pop Tart

  • Author: ferecipe.com
  • Total Time: 55 min
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A large, homemade version of an orange-filled toaster pastry.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cubed
  • 1/2 cup ice water
  • 1 cup orange marmalade
  • 1/4 cup granulated sugar
  • 1 large egg, beaten (for egg wash)
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/4 teaspoon vanilla extract (for glaze)

Instructions

  1. Combine flour and salt in a bowl. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add ice water, mixing until the dough just comes together. Do not overmix.
  3. Divide the dough in half, flatten into disks, wrap in plastic, and chill for at least 1 hour.
  4. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  5. On a lightly floured surface, roll out one dough disk into a large rectangle, about 1/8 inch thick.
  6. Spread the orange marmalade evenly over one half of the dough rectangle, leaving a 1-inch border around the edges.
  7. Brush the edges of the dough with the beaten egg wash.
  8. Roll out the second dough disk to the same size. Place it over the marmalade-covered half.
  9. Press the edges firmly to seal the two layers together. Trim the edges if necessary to form a neat large rectangle.
  10. Brush the top surface of the pastry with the remaining egg wash. Cut several small slits in the top to allow steam to escape.
  11. Bake for 20 to 25 minutes, or until the crust is golden brown.
  12. While the pastry cools slightly, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  13. Drizzle the glaze over the warm pastry. Let it set before slicing and serving.

Notes

  • For flakier pastry, ensure your butter and water are very cold.
  • You can substitute store-bought pie crust dough if you wish to skip the pastry making steps.
  • If the marmalade seems too thick, warm it slightly before spreading.
  • Prep Time: 30 min
  • Cook Time: 25 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: giant pop tart, orange filling, homemade toaster pastry, orange marmalade dessert, large pastry

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Find it online: https://ferecipe.com/giant-pop-tart-orange-filling/