Description
Simple recipe for roasting broccoli with garlic for a flavorful side dish.
Ingredients
Scale
- 1 large head broccoli, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Roast for 15 to 20 minutes, or until the broccoli is tender and slightly browned at the edges.
- Serve immediately.
Notes
- For extra flavor, squeeze fresh lemon juice over the roasted broccoli before serving.
- If you prefer softer broccoli, increase the roasting time by a few minutes.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2
- Sodium: 290
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: broccoli, roasted vegetables, garlic, vegetarian side dish, easy recipe