Description
A simple recipe for a flavorful chicken meatloaf with garlic and Parmesan cheese.
Ingredients
Scale
- 1.5 lbs ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg, lightly beaten
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a loaf pan.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined; do not overmix.
- Press the mixture evenly into the prepared loaf pan.
- Spread the ketchup evenly over the top of the meatloaf.
- Bake for 50 to 60 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatloaf rest in the pan for 10 minutes before slicing and serving.
Notes
- For a crispier top, you can broil the meatloaf for the last 2 minutes after baking, watching carefully to prevent burning.
- You can substitute panko breadcrumbs for regular breadcrumbs for a slightly different texture.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6
- Sodium: 450
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 35
- Cholesterol: 110
Keywords: garlic parmesan chicken meatloaf, chicken meatloaf recipe, baked chicken meatloaf, easy meatloaf