Description
A simple skillet meal featuring cauliflower and mushrooms seasoned with garlic.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cauliflower florets and sliced mushrooms to the skillet.
- Cook, stirring occasionally, for 8 to 10 minutes until vegetables start to soften and brown.
- Add minced garlic, salt, and pepper to the skillet.
- Stir well and cook for 1 more minute until the garlic is fragrant.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- You can add a splash of vegetable broth if the skillet becomes too dry during cooking.
- For extra flavor, add a pinch of red pepper flakes with the garlic.
- Prep Time: 10 min
- Cook Time: 11 min
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4
- Sodium: 300
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Keywords: garlic, cauliflower, mushroom, skillet, easy, vegetable side