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Garlic Butter Steak Bites & Potatoes: Dinner in 1 Hour!

Okay, so picture this: you’ve had a long day, you’re hungry, and you want something seriously satisfying but, let’s be real, you don’t want a million dishes or hours in the kitchen. Enter my absolute go-to, my weeknight superhero: **Garlic Butter Steak Bites & Potatoes**! Seriously, this dish is a game-changer. It’s got everything – tender, juicy steak, perfectly crispy potatoes, and that dreamy, fragrant garlic butter sauce that just coats everything in pure deliciousness. I stumbled upon a version of this years ago when I was trying to use up some leftover steak and potatoes, and I swear, it felt like I’d unlocked a secret level of easy, amazing cooking. It’s become a staple in our house, and I bet it will be in yours too!

Why You’ll Love This Garlic Butter Steak Bites & Potatoes Recipe

Seriously, this Garlic Butter Steak Bites & Potatoes recipe is about to become your new best friend in the kitchen. Here’s why I can’t get enough of it:

  • It’s ridiculously fast! We’re talking dinner on the table in under an hour, start to finish. Perfect for busy weeknights.
  • The flavor is out of this world. That garlic butter? It’s magic. It coats everything and makes it taste incredible.
  • Hello, one-pan wonder! Okay, maybe technically two (a skillet and a baking sheet), but cleanup is a breeze. Less time washing dishes, more time eating!
  • It’s super satisfying. You get that hearty steak and comforting potatoes all in one glorious bite.

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Ingredients for Delicious Garlic Butter Steak Bites & Potatoes

Alright, let’s talk ingredients! The beauty of these Garlic Butter Steak Bites & Potatoes is that you don’t need anything fancy, just good quality stuff. You’ll want about 1.5 pounds of sirloin steak, cut into nice, bite-sized 1-inch cubes. Then, grab 1.5 pounds of baby potatoes – the little ones are perfect and just need to be quartered. For that incredible sauce, you’ll need 6 tablespoons of unsalted butter, melted down, and 6 cloves of garlic, all finely minced. Don’t forget the seasonings! We’re using 1 teaspoon each of dried thyme and dried rosemary, and 1/2 teaspoon of paprika for a little warmth. Of course, you’ll need salt and black pepper to taste, and a little fresh chopped parsley for garnish at the end. Simple pantry staples make this dish shine!

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Equipment Needed for Garlic Butter Steak Bites & Potatoes

Okay, you don’t need a crazy amount of gear for these Garlic Butter Steak Bites & Potatoes, which is another reason I love them! You’ll definitely need a good, sturdy baking sheet for roasting those potatoes. A large skillet is essential for searing the steak and making that glorious garlic butter. And, you’ll want a big bowl for tossing the potatoes and another for seasoning the steak. That’s pretty much it!

How to Prepare Garlic Butter Steak Bites & Potatoes

Alright, let’s get cooking! Making these Garlic Butter Steak Bites & Potatoes is honestly so simple, you’ll wonder why you haven’t made them every week. First things first, get your oven preheating to a nice hot 400°F (that’s 200°C). While it’s heating up, grab your baby potatoes and get them quartered. Toss those little guys in a big bowl with about 2 tablespoons of olive oil, a good sprinkle of salt, and some black pepper. Make sure they’re all coated nicely. Now, spread them out in a single layer on your baking sheet. You want them to roast, not steam, so don’t overcrowd the pan! Pop that sheet into the hot oven for about 20 minutes. We’re looking for them to start getting a little tender.

While the potatoes are doing their thing, grab your steak cubes. It’s super important to pat them really dry with paper towels. This helps them get a beautiful sear later! Season them generously with salt and pepper. Now, over on the stovetop, melt your 6 tablespoons of butter in that large skillet over medium-high heat. Once it’s melted and maybe just starting to bubble a little, add your minced garlic, thyme, rosemary, and paprika. Stir it around for just about a minute until you can really smell that amazing garlic and herbs – don’t let the garlic burn!

Next, add your seasoned steak bites to the hot skillet with the garlic butter. Sear them for about 2-3 minutes per side until they’re nicely browned. They’ll finish cooking in the oven, so don’t worry about cooking them all the way through yet. Once the potatoes have had their 20 minutes, carefully pull the baking sheet out of the oven and add the seared steak bites right onto the sheet with them. Now for the best part: pour all that delicious garlic butter from the skillet right over the steak and potatoes. Give it a little shake or use a spoon to make sure everything is coated in that goodness. Pop the baking sheet back into the oven for another 5-10 minutes. The time here depends on how you like your steak – less time for rarer, more for well-done. The potatoes should be getting nice and crispy too. Once it’s all done, pull it out, sprinkle with fresh parsley, and get ready to dig in!

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Tips for Perfect Garlic Butter Steak Bites & Potatoes

Okay, listen up! While this Garlic Butter Steak Bites & Potatoes recipe is super forgiving, a few little tricks will take it from great to absolutely *amazing*. First off, that searing step for the steak? Don’t skip it! Getting a nice brown crust on the steak bites adds so much flavor. Make sure your skillet is hot enough before you add the meat, and don’t overcrowd it – cook in batches if you need to so they sear instead of steam. Also, patting the steak dry is non-negotiable for that good sear! For the potatoes, spreading them in a single layer on the baking sheet is key to getting them crispy, not soggy. And finally, keep an eye on the steak in the oven during that last few minutes; nobody wants overcooked steak! You can always pull a piece out and cut into it to check for doneness.

Serving Suggestions for Garlic Butter Steak Bites & Potatoes

These Garlic Butter Steak Bites & Potatoes are pretty much a complete meal on their own, but sometimes you want a little something extra, right? I love serving them with a simple side salad – the fresh, crisp greens are a perfect contrast to the rich steak and potatoes. A steamed green vegetable like broccoli or green beans tossed with a little extra garlic butter (because why not?!) is also fantastic. And if you’re feeling extra, some crusty bread is amazing for soaking up any leftover garlic butter on the plate. Trust me, you won’t want to waste a drop!

Storing and Reheating Garlic Butter Steak Bites & Potatoes

So, in the unlikely event you actually have leftovers of these amazing Garlic Butter Steak Bites & Potatoes (seriously, it doesn’t happen often in my house!), you’ll want to stash them properly. Just let everything cool down completely, then pop it into an airtight container. It’ll keep nicely in the fridge for 3-4 days. When you’re ready to reheat, the best way to get that crispy texture back, especially for the potatoes, is in the oven. Spread the leftovers out on a baking sheet and warm them up at around 350°F (175°C) until they’re heated through and the potatoes crisp up again. Microwaving works in a pinch, but the texture won’t be quite as good, especially the potatoes.

Frequently Asked Questions About Garlic Butter Steak Bites & Potatoes

Got questions about making these Garlic Butter Steak Bites & Potatoes? Don’t worry, I’ve got you covered! Here are some common things people ask:

Q: Can I use a different cut of steak for Garlic Butter Steak Bites & Potatoes?
Absolutely! While sirloin is my go-to for these easy steak bites, you can totally use other tender cuts like ribeye or New York strip. Just make sure to cut them into similar-sized cubes for even cooking.

Q: My garlic butter burned! What did I do wrong?
Oh no! That usually means the heat was too high or the garlic cooked for too long before adding the steak. Keep the heat at medium-high and only cook the minced garlic for about 60 seconds, just until it’s fragrant, before adding the meat.

Q: Can I add other veggies to this one-pan meal?
Yes, please do! Broccoli florets, bell pepper chunks, or even some sliced onions would be delicious additions to your Garlic Butter Steak Bites and Potatoes. Add them to the baking sheet with the potatoes for the last 15-20 minutes of roasting.

Q: How do I know when the steak bites are done?
The best way is to cut into one of the larger steak bites to check the color inside. For medium-rare, it will be pink in the center. For medium, it will be less pink. Remember, they cook quickly because they’re small!

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Estimated Nutritional Information

Okay, so while I’m all about flavor and deliciousness first, I know some folks like to keep an eye on the numbers. Just a heads-up, this is an estimated nutritional breakdown per serving for these Garlic Butter Steak Bites & Potatoes. Keep in mind that the actual values can totally change depending on the specific brands you use and how much salt you add, things like that! But generally, per serving, you’re looking at around 650 Calories, with about 45g of Fat (20g of that being saturated fat), 30g of Carbohydrates (with 5g of Fiber), and a solid 35g of Protein. It also has about 2g of Sugar and 450mg of Sodium.

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Garlic Butter Steak Bites & Potatoes

Garlic Butter Steak Bites & Potatoes: Dinner in 1 Hour!


  • Author: ferecipe.com
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Tender steak bites and crispy potatoes cooked in a flavorful garlic butter sauce.


Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into 1-inch cubes
  • 1.5 pounds baby potatoes, quartered
  • 6 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
  3. Roast potatoes for 20 minutes, or until slightly tender.
  4. While potatoes are roasting, pat steak bites dry with paper towels. Season with salt and pepper.
  5. In a large skillet, melt butter over medium-high heat. Add minced garlic, thyme, rosemary, and paprika. Cook for 1 minute until fragrant.
  6. Add steak bites to the skillet and sear for 2-3 minutes per side, until browned.
  7. Add seared steak bites to the baking sheet with the roasted potatoes.
  8. Drizzle the garlic butter from the skillet over the steak and potatoes.
  9. Return to the oven and roast for another 5-10 minutes, or until steak is cooked to your desired doneness and potatoes are crispy.
  10. Garnish with fresh parsley before serving.

Notes

  • Adjust cooking time for steak based on your preference.
  • You can use other cuts of steak like ribeye or New York strip.
  • Feel free to add other vegetables like broccoli or bell peppers.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting and Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 650
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 45g
  • Saturated Fat: 20g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: steak, potatoes, garlic butter, beef, dinner, one pan meal

Recipe rating