Description
Simple recipe for tender steak bites cooked in garlic butter served over creamy mashed potatoes.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound russet potatoes, peeled and quartered
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1/4 cup beef broth
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk
Instructions
- Place potatoes in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- While potatoes cook, season steak cubes with salt and pepper.
- Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add steak cubes and cook until browned on all sides, about 3-4 minutes. Remove steak from the skillet and set aside.
- Reduce heat to medium. Add the remaining 3 tablespoons of butter to the skillet. Add minced garlic and cook for 1 minute until fragrant.
- Pour in beef broth and scrape up any browned bits from the bottom of the skillet. Let the sauce simmer for 1 minute.
- Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Stir in parsley. Keep warm.
- Drain the cooked potatoes. Mash them with the milk and 1 tablespoon of the reserved butter until smooth.
- Serve the garlic butter steak bites over the mashed potatoes.
Notes
- For richer mashed potatoes, use heavy cream instead of milk.
- You can substitute sirloin with ribeye or tenderloin for a different flavor profile.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3
- Sodium: 450
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 4
- Protein: 40
- Cholesterol: 120
Keywords: garlic butter steak bites, mashed potatoes, sirloin steak, easy dinner, beef recipe