Okay, let’s talk about pure joy in dessert form: Funfetti Cheesecake Bars! Seriously, these little squares are like edible parties. They’ve got that creamy, dreamy cheesecake goodness with a pop of happy color from all those sprinkles. I remember making these for my niece’s birthday last year, and they were gone in minutes! They’re just so darn cheerful and, best of all, super easy to whip up, making them my go-to for any celebration that needs a little extra sparkle. These Funfetti Cheesecake Bars are an absolute winner!

Why You’ll Love These Funfetti Cheesecake Bars

These bars are seriously a winner for so many reasons:

They’re incredibly easy to make – perfect for when you need a dessert in a pinch!
The bright, colorful sprinkles make them visually stunning and super festive.
Everyone loves cheesecake, and these bars take that classic flavor and make it super fun.
They’re versatile! Great for birthdays, holidays, or just a Tuesday treat.
Clean-up is a breeze, which is always a huge win in my book.

Ingredients for Your Funfetti Cheesecake Bars

Alright, let’s gather everything we need for these amazing Funfetti Cheesecake Bars! It’s pretty straightforward and uses most things you probably already have in your pantry and fridge. Having all your ingredients prepped before you start makes the whole process smoother, trust me!

Here’s what you’ll need:

1 ½ cups graham cracker crumbs (about 10-12 full crackers)
¼ cup granulated sugar (for the crust)
6 tablespoons unsalted butter, melted (don’t use margarine, it just won’t be the same!)
2 (8 ounce) packages cream cheese, softened (this is key for a smooth filling!)
¾ cup granulated sugar (for the filling)
2 large eggs (room temperature is best here, helps them mix in evenly)
1 teaspoon vanilla extract (good quality makes a difference!)
½ cup rainbow sprinkles (the more, the merrier, right?)

For more fun snack and treat ideas, you can always check out our snack category!

Step-by-Step Guide to Making Funfetti Cheesecake Bars

Alright, ready to get these amazing Funfetti Cheesecake Bars into the oven? It’s really not complicated at all, just follow these easy steps and you’ll have a showstopper dessert in no time. We’ll start with the crust, then whip up that creamy filling, and let the magic happen in the oven. It’s all about simple steps that lead to a whole lotta deliciousness. Want to see another fun cheesecake bar recipe? Check out these No-Bake S’mores Cheesecake Bars!

Preparing the Graham Cracker Crust

First things first, preheat your oven to 350°F (175°C). Grab an 8×8 inch baking pan and line it with parchment paper. Make sure you leave some extra paper hanging over the sides – this is your secret weapon for lifting the bars out later! In a little bowl, mix up those graham cracker crumbs with the ¼ cup of sugar. Pour in the melted butter and stir it all around until it looks like wet sand. Press this mixture down nice and even into the bottom of your prepared pan. Give it a good press so it holds together!
Making the Cream Cheese Filling

Now for the luscious part! In a big bowl, get your softened cream cheese and the ¾ cup of sugar going. Use an electric mixer – it’ll make this super smooth and easy. Beat them together until there are absolutely no lumps. Seriously, no lumpy cream cheese allowed! Then, add your eggs, one at a time, mixing well after each one goes in. Stir in that lovely vanilla extract until everything is combined. You want this filling to be perfectly smooth and creamy!
Adding the Funfetti Magic

This is where the party starts! Gently fold in your rainbow sprinkles. Don’t go crazy here, just a gentle fold to distribute them throughout the cream cheese mixture. You want to see those pops of color everywhere!
Baking and Cooling Your Cheesecake Bars

Pour that glorious, sprinkle-filled cream cheese mixture right over your graham cracker crust. Spread it out evenly. Now, pop it into your preheated oven and bake for about 30 to 35 minutes. You’re looking for the edges to be set, but the center should still be just a little bit jiggly – that’s exactly what you want! It will finish setting up as it cools. Let the pan cool completely on a wire rack. This part is super important for texture and for getting clean cuts later. Don’t rush it!

Tips for Perfect Funfetti Cheesecake Bars

Okay, so you’ve got the recipe, but let’s make sure your Funfetti Cheesecake Bars turn out absolutely spectacular every single time. A few little tricks here and there can make a world of difference! First off, that softened cream cheese and room-temperature eggs? Don’t skip that! It’s the secret to a super smooth, lump-free filling. If your cream cheese is too cold, you’ll end up with tiny cream cheese pebbles, and nobody wants that. Also, be gentle when you fold in those sprinkles – we want them to be little pops of color, not bleed all over the place. For super clean cuts, chilling those bars in the fridge for at least an hour after they’ve completely cooled is a game-changer. It firms everything up nicely! If you loved these, you might also adore these no-bake s’mores cheesecake bars or maybe some festive red, white, and blue cheesecake bars!

Ingredient Notes and Substitutions

Let’s talk a little bit about a few things in this recipe that you might have questions about, or maybe you wanna get a little creative! For the graham cracker crust, if you don’t have graham crackers on hand, totally fine! You can use crushed vanilla wafers, digestive biscuits, or even shortbread cookies. Just make sure you have about the same amount. The star here, of course, is the sprinkles! Use any kind of sprinkles you love – jimmies, nonpareils, even fancy sugar pearls if you’re feeling extra fancy. Just make sure they’re the kind meant for baking, as candy melts or chocolate-coated ones might melt weirdly. And for the cream cheese, always use the full-fat, block kind. The spreadable stuff in a tub has too much liquid and can make your cheesecake bars a bit runny.

Serving and Storing Your Funfetti Cheesecake Bars

Now for the best part – enjoying your delicious Funfetti Cheesecake Bars! I find they’re absolutely heavenly when they’re nice and chilled. So, after they’ve cooled completely, pop them in the fridge for at least an hour before slicing. This makes them firmer and gives you those gorgeous, clean edges like in the picture. Leftovers? If, and that’s a big IF, you have any left, just keep them covered in the fridge. They’ll stay perfectly yummy for up to 3-4 days. You can even freeze them wrapped up tight for a future craving! If you love no-bake goodies, check out these Amazing No-Bake Strawberry Cheesecake Bars!

Frequently Asked Questions about Funfetti Cheesecake Bars

Got questions about these cheerful Funfetti Cheesecake Bars? I’ve got answers! Making anything in the kitchen can bring up little queries, and that’s totally okay. Here are a few things people often ask:

Can I make these without sprinkles?

Absolutely! While the sprinkles give these Funfetti Cheesecake Bars their signature look and fun factor, they’re totally optional. You’ll still have a delicious, classic cheesecake bar if you leave them out. Or, you could try adding a little bit of lemon or orange zest to the filling for a different flavor pop!

Why did my cheesecake bars crack?

Oh, cracking! It happens to the best of us. The most common reasons are over-mixing the batter after adding the eggs, or baking the bars at too high a temperature for too long. Sometimes, a sudden change in temperature when cooling can also cause cracks. Don’t stress too much though – they’ll still taste amazing! A little crack never hurt anyone, and it’s not like they’ll fall apart.

How long do the Funfetti Cheesecake Bars last?

These bars are best enjoyed within about 3-4 days when stored properly in an airtight container in the refrigerator. They actually taste even better after a day in the fridge because all those flavors really meld together. If you wanted to freeze them, just wrap individual bars tightly or the whole pan well, and they should be good for about a month!

Can I use a different type of crust?

You sure can! While the graham cracker crust is classic and delicious, feel free to experiment. A crumbled cookie crust, like shortbread or even vanilla wafers, would be fantastic. You could even mix in a little bit of cocoa powder with the graham crackers for a chocolatey base. Get creative with it!

Are these the same as regular cheesecake?

They’re similar in that they have that creamy cheesecake filling, but these Funfetti Cheesecake Bars are baked in a thinner layer in a square pan, making them easier to cut and serve as individual bars. Plus, all those happy sprinkles set them apart a bit! They’re a bit more casual and super fun for parties. If you’re looking for something a bit different, check out these Keto Cheesecake Bites!

Nutritional Information (Estimated)

Just a heads-up, the nutritional info below is an estimate! It can totally change depending on the brands you use and exactly how you make them. But for one of these tasty Funfetti Cheesecake Bars, you’re looking at roughly:

Calories: 250
Fat: 15g
Sugar: 20g
Carbohydrates: 25g
Protein: 4g

Funfetti Cheesecake Bars

Author: ferecipe.com
Total Time: 50 min
Yield: 16 bars 1x
Diet: Vegetarian

Print Recipe

Description

Easy and festive cheesecake bars with colorful sprinkles.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup rainbow sprinkles

Instructions

Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium bowl, combine graham cracker crumbs and ¼ cup sugar. Stir in melted butter until combined. Press mixture evenly into the bottom of the prepared pan.
In a large bowl, beat cream cheese and ¾ cup sugar with an electric mixer until smooth.
Beat in eggs one at a time, then stir in vanilla extract.
Fold in the rainbow sprinkles.
Pour cream cheese mixture over the crust.
Bake for 30-35 minutes, or until the edges are set and the center is almost set.
Let cool completely in the pan on a wire rack.
Once cooled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into bars.

Notes

For cleaner cuts, chill the bars for at least 1 hour before slicing.
You can use different types of sprinkles for varied effects.

Prep Time: 15 min
Cook Time: 35 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Funfetti Cheesecake Bars, cheesecake bars, sprinkle cheesecake, easy dessert, party dessert