Oh, hello there, fellow dessert lover! Have you ever seen a dessert that just screams “FUN!”? Well, get ready, because today we’re diving into the absolute magic that is Fruity Pebbles Cookie Cheesecake Bars. Seriously, these aren’t just any bars; they’re a party in your mouth and on your plate! I mean, who can resist those vibrant colors and that irresistible, nostalgic crunch?
I don’t know about you, but I’ve always had a soft spot for desserts that bring a smile not just to your taste buds, but to your eyes too. And these bars? They totally deliver! We’re talking about a chewy cookie base, a dreamy, creamy cheesecake layer, and then, the pièce de résistance: a generous sprinkle of those iconic, colorful Fruity Pebbles. Trust me, making these is just as much fun as eating them. They’re super easy, super impressive, and guaranteed to be a hit at any gathering. Let’s get baking!
Why You’ll Love These Fruity Pebbles Cookie Cheesecake Bars
Okay, so why *these* Fruity Pebbles Cookie Cheesecake Bars? Well, for starters, they’re just pure joy! They bring together everything you love in one fantastic bite. We’re talking about that chewy, comforting cookie, the rich, smooth cheesecake, and then, BAM! That playful, fruity crunch from the cereal. It’s truly a symphony of textures and flavors. Plus, they look absolutely stunning, don’t they? Seriously, these bars are a total showstopper, and they’re surprisingly easy to whip up. You’ll impress everyone without breaking a sweat!
The Irresistible Charm of Fruity Pebbles Cookie Cheesecake Bars
What makes these bars truly special is how they combine so many beloved elements into one delightful package. You get the nostalgia of your favorite breakfast cereal, the comfort of a classic cookie, and the luxuriousness of a creamy cheesecake. It’s a trio that just *works*, creating a dessert that’s fun, familiar, and totally irresistible.
Gathering Your Ingredients for Fruity Pebbles Cookie Cheesecake Bars
Alright, let’s talk ingredients! You know, baking is so much easier (and way more fun!) when you have everything laid out and ready to go. For these amazing Fruity Pebbles Cookie Cheesecake Bars, we’re keeping it super simple with everyday items you probably already have, or can easily grab at the store. No fancy, hard-to-find stuff here, just pure deliciousness waiting to happen. So, grab your shopping list, or just peek into your pantry, and let’s make sure we’re all set!
Essential Components for Delicious Fruity Pebbles Cookie Cheesecake Bars
Just a quick note before we dive in: pay attention to those little details like “softened” and “large.” They really do make a difference in the final texture of your bars! We want everything to blend beautifully for that super smooth cheesecake layer and perfectly chewy cookie base.
- 1 (17.5 ounce) package sugar cookie mix
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 (8 ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups Fruity Pebbles cereal, divided
How to Make Fruity Pebbles Cookie Cheesecake Bars
Alright, you’ve got your ingredients, you’re excited, and I’m right there with you! Making these Fruity Pebbles Cookie Cheesecake Bars is genuinely fun, and I promise, you’ll be amazed at how easily they come together. Just follow these steps, and you’ll be sinking your teeth into a delicious, colorful treat in no time. We’re going to break it down, nice and easy, so you feel confident every step of the way. Let’s get baking!
Preparing Your Pan and Cookie Base for Fruity Pebbles Cookie Cheesecake Bars
First things first, let’s get our pan ready. You’ll want to preheat your oven to 350°F (that’s 175°C for my international friends!). Then, grab a 9×13 inch baking pan and line it with parchment paper. Make sure to leave a little overhang on the sides – this is your secret weapon for lifting the whole slab of bars out easily later. Trust me, it saves so much hassle! Now, in a big bowl, combine your sugar cookie mix, that softened butter, and one large egg. Mix it up until it forms a nice, soft dough. Once it’s ready, just press that dough evenly into the bottom of your prepared pan. Easy peasy!
Crafting the Creamy Cheesecake Layer with Fruity Pebbles
Next up, the star of the show: that dreamy, creamy cheesecake layer! In another bowl, beat your softened cream cheese and granulated sugar together. You want this to be super smooth and creamy, so give it a good beat until there are no lumps. Then, crack in your other large egg and add the vanilla extract, mixing until everything is just combined. Don’t overmix here, we just want it smooth. Now for the fun part! Gently fold in one cup of those vibrant Fruity Pebbles cereal pieces. Don’t go crazy, just a few folds to get them distributed. Pour that beautiful cream cheese mixture evenly over your cookie dough base. Doesn’t that look amazing already?
Baking and Finishing Your Fruity Pebbles Cookie Cheesecake Bars
Okay, into the oven they go! Bake your bars for about 30 to 35 minutes. You’ll know they’re done when the edges look lightly golden and the center is set, maybe with a slight wobble – that’s perfectly normal! As soon as they come out of the oven, and I mean *immediately*, grab that remaining cup of Fruity Pebbles and sprinkle it generously over the hot cheesecake. The warmth will help the cereal stick, so you get that perfect crunch in every bite. Now, here’s the hardest part (for me, anyway!): you *have* to let them cool completely in the pan on a wire rack. And for the absolute best results, pop them in the fridge for at least two hours before you cut into them. Chilling makes them firm up beautifully, giving you those clean, perfect bars. Seriously, it’s worth the wait!
Tips for Perfect Fruity Pebbles Cookie Cheesecake Bars
So, you’re ready to make these amazing Fruity Pebbles Cookie Cheesecake Bars, and I want to make sure they turn out absolutely perfect for you! I’ve learned a few tricks over the years, and these little tips can really make all the difference. Baking is all about those small details, right? Follow these, and you’ll be a pro in no time, turning out beautifully vibrant and delicious bars every single time!
Ensuring Success with Your Fruity Pebbles Cookie Cheesecake Bars
First off, remember what I said about softened ingredients? It’s crucial for that smooth cheesecake filling. Also, don’t overbake! The cheesecake will keep setting as it cools, so a slight wobble is fine. And that sprinkle of cereal right out of the oven? Don’t skip it! It helps the cereal stick, giving you that great crunch without a mess. Lastly, patience with the chilling process is key for clean, beautiful bars.
Common Questions About Fruity Pebbles Cookie Cheesecake Bars
I know you probably have a few questions bubbling up, especially if you’re new to making Fruity Pebbles Cookie Cheesecake Bars! Don’t worry, I’ve got you covered. I get asked these all the time, and knowing the answers will help you feel super confident in the kitchen. Let’s tackle some of the common things that pop up when you’re making these fun, colorful treats.
Can I Make Fruity Pebbles Cookie Cheesecake Bars Ahead of Time?
Absolutely, yes! These Fruity Pebbles Cookie Cheesecake Bars are actually fantastic for making ahead. In fact, I often bake them the day before I plan to serve them. This gives them plenty of time to chill properly, which makes for cleaner slices and a firmer, more delightful texture. Just store them in an airtight container in the fridge once they’re completely cool!
How Do I Store Leftover Fruity Pebbles Cookie Cheesecake Bars?
Storing these colorful treats is super easy! Once they’re cut, just place any leftover Fruity Pebbles Cookie Cheesecake Bars in an airtight container. Pop them in the refrigerator, and they’ll stay fresh and delicious for about 3-4 days. I don’t recommend freezing them, as the cereal topping can get a bit soggy when thawed. Just enjoy them chilled!
What If My Fruity Pebbles Cookie Cheesecake Bars Are Too Soft?
If your Fruity Pebbles Cookie Cheesecake Bars seem a little too soft after baking, don’t panic! The most common reason is they just need more chilling time. Cheesecake needs to be thoroughly cold to firm up properly. Make sure they’ve had at least 2-3 hours in the fridge, or even longer if your fridge isn’t super cold. If they were still too wobbly from the oven, they might have been slightly underbaked, but usually, chilling fixes it right up!
Estimated Nutritional Information for Fruity Pebbles Cookie Cheesecake Bars
Okay, for those of you who like to keep an eye on these things, here’s a quick peek at the estimated nutritional info for these delightful Fruity Pebbles Cookie Cheesecake Bars. Just a heads up, though: these values are always estimates! They can totally vary depending on the exact brands you use, how big you cut your bars, and any little tweaks you might make. Think of it as a helpful guide, not a strict rulebook!
Share Your Fruity Pebbles Cookie Cheesecake Bars Experience
So, you’ve made them, haven’t you? Those dazzling Fruity Pebbles Cookie Cheesecake Bars! I’d absolutely LOVE to hear how they turned out for you. Did they disappear in minutes? Did your friends and family go wild for them? Please, please, share your experience in the comments below! You can also rate the recipe and even better, snap a pic and share your creations on social media. Don’t forget to tag me! Let’s build a community of colorful, cookie-cheesecake-bar-loving bakers!
Print
1 Fruity Pebbles Cookie Cheesecake Bars: A Blast of Joy!
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Fruity Pebbles Cookie Cheesecake Bars are a vibrant and fun dessert, combining a chewy cookie base with a creamy cheesecake layer and a colorful cereal topping. Perfect for parties or a sweet treat.
Ingredients
- 1 (17.5 ounce) package sugar cookie mix
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 (8 ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups Fruity Pebbles cereal, divided
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, combine the sugar cookie mix, softened butter, and 1 large egg. Mix until a soft dough forms.
- Press the cookie dough evenly into the bottom of the prepared baking pan.
- In another bowl, beat the softened cream cheese and ½ cup granulated sugar until smooth and creamy.
- Beat in 1 large egg and vanilla extract until well combined.
- Gently fold in 1 cup of Fruity Pebbles cereal into the cream cheese mixture.
- Pour the cream cheese mixture evenly over the cookie dough base.
- Bake for 30-35 minutes, or until the edges are lightly golden and the center is set.
- Remove from oven and immediately sprinkle the remaining 1 cup of Fruity Pebbles cereal over the top of the hot cheesecake.
- Let cool completely in the pan on a wire rack before cutting into bars.
- For best results, chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth cheesecake filling.
- Do not overbake the cheesecake; it will continue to set as it cools.
- Sprinkle the cereal on while the cheesecake is still warm so it adheres better.
- Store leftover bars in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Fruity Pebbles, cookie bars, cheesecake, dessert, cereal, easy recipe, sweet treat