Description
Enjoy a refreshing and healthy snack with frozen yogurt-dipped blueberries. Simple to make and perfect for a treat.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1 cup fresh blueberries, washed and dried
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix together the yogurt and sweetener if using.
- Add the blueberries to the yogurt mixture and gently stir to coat.
- Using a fork or toothpick, carefully lift each blueberry out of the yogurt, allowing excess to drip off.
- Place the coated blueberries onto the prepared baking sheet, ensuring they do not touch.
- Freeze for at least 2 hours, or until firm.
- Transfer to an airtight container and store in the freezer.
Notes
- You can use any flavor of yogurt you like.
- Ensure the blueberries are completely dry before dipping for best results.
- These are best enjoyed straight from the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 7g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: frozen yogurt, blueberries, healthy snack, dessert, fruit, easy recipe