Description
A straightforward recipe for cooking sliced mushrooms until golden brown and crisp.
Ingredients
Scale
- 1 pound white button mushrooms
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup vegetable oil for frying
Instructions
- Wipe the mushrooms clean and slice them about 1/4 inch thick.
- In a medium bowl, mix the flour, salt, pepper, and garlic powder.
- Toss the mushroom slices in the flour mixture until they are lightly coated. Shake off any excess flour.
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
- Carefully place the coated mushrooms in the hot oil in a single layer, avoiding overcrowding the pan.
- Fry for 3 to 4 minutes per side, until golden brown and crisp.
- Remove the mushrooms with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately.
Notes
- For best results, fry the mushrooms in small batches.
- You can substitute white button mushrooms with cremini mushrooms.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 18
- Saturated Fat: 2
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: fried mushrooms, crispy mushrooms, pan fried, side dish, simple mushroom recipe