Description
A simple recipe for making fresh orange juice at home.
Ingredients
Scale
- 6–8 oranges
Instructions
- Wash the oranges.
- Cut the oranges in half.
- Squeeze the oranges using a juicer.
- Strain the juice if you prefer no pulp.
- Serve immediately.
Notes
- Use ripe oranges for the best flavor.
- Chill the oranges before squeezing for a colder juice.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Juicing
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 112
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: orange juice, fresh juice, citrus, healthy drink, vitamin c