Description
A refreshing and tangy salad with pickled cucumbers.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh dill, chopped, for garnish
Instructions
- In a medium bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar and salt are dissolved.
- Pour the dressing over the cucumber and onion mixture.
- Toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish with fresh dill before serving.
Notes
- For best results, let the salad chill for at least an hour.
- You can adjust the sugar and vinegar to your taste.
- Add other vegetables like bell peppers or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickled cucumber salad, refreshing salad, cucumber salad, tangy salad, easy salad recipe