Description
A collection of four easy and delicious gelatin dessert recipes.
Ingredients
Scale
- 1 (3 ounce) package lime gelatin
- 1 (3 ounce) package cherry gelatin
- 1 (3 ounce) package orange gelatin
- 1 (3 ounce) package strawberry gelatin
- 4 cups boiling water
- 2 cups cold water
Instructions
- Dissolve each flavor of gelatin in 1 cup of boiling water.
- Stir in 1/2 cup of cold water into each dissolved gelatin mixture.
- Pour each flavor into separate serving dishes or a single large dish.
- Chill in the refrigerator until firm, about 2-3 hours.
- Serve cold.
Notes
- For layered desserts, allow each layer to set slightly before adding the next.
- Add fresh or canned fruit to the gelatin before it sets for added flavor and texture.
- Experiment with different flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 18g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gelatin, dessert, lime, cherry, orange, strawberry, easy, no-bake