Oh, this recipe! My Flavorful Avocado Corn Salad With Grilled Shrimp Recipe is just sunshine in a bowl, seriously. It’s one of those dishes that instantly brightens your day, and honestly, it’s SO easy to whip up. I remember making this for the first time when we had friends over last minute, and everyone raved about it. It’s the perfect balance of creamy avocado, sweet pops of corn, and those delicious smoky-sweet grilled shrimp. It feels fancy, but it’s truly a breeze to put together, making it ideal for busy weeknights or backyard BBQs. It’s just a winner all around!

Why You’ll Love This Flavorful Avocado Corn Salad With Grilled Shrimp Recipe

This salad is an absolute hit for so many reasons:

Super Quick & Easy: Seriously, you can have this ready in about 30 minutes. Perfect for when you’re in a pinch!
Packed with Freshness: We’re talking ripe avocado, sweet corn, zesty lime – it’s a flavor explosion of pure goodness.
Healthy & Satisfying: It’s loaded with good-for-you ingredients and lean protein from the shrimp, so you feel great after eating it.
So Versatile: Serve it as a light lunch, a side dish for your BBQ, or even as a main course. It’s a crowd-pleaser every time!

Ingredients for Your Flavorful Avocado Corn Salad With Grilled Shrimp

Alright, let’s talk about what you’ll need to make this amazing salad! It’s pretty straightforward, and honestly, the fresher the ingredients, the better this turns out. Trust me on this!

1 pound large shrimp, peeled and deveined (make sure they’re nicely prepped!)
1 tablespoon olive oil (for the shrimp)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ears of corn, husked (fresh is best here, but frozen works in a pinch!)
1 ripe avocado, diced (give it a gentle squeeze; it should be tender but not mushy!)
1/2 red onion, finely chopped (you can soak it in cold water for 10 minutes if you don’t like a super strong onion bite)
1/4 cup fresh cilantro, chopped (don’t skip this, it adds SO much brightness!)
2 tablespoons lime juice (freshly squeezed, please!)
1 tablespoon olive oil (for the dressing)
1/4 teaspoon salt (for the dressing)
1/8 teaspoon black pepper (for the dressing)

Step-by-Step Guide to Making Flavorful Avocado Corn Salad With Grilled Shrimp

Okay, let’s get cooking! This salad comes together so fast, you’ll wonder why you haven’t made it every week. It’s really all about getting that grill going and then just mixing everything up. So easy!

Preparing the Shrimp and Corn

First things first, let’s get that grill fired up to medium-high heat. While it’s warming up, toss your peeled and deveined shrimp with a tablespoon of olive oil, a good pinch of salt (about 1/2 tsp), and a little black pepper. Just a quick mix to coat them. Now, take your corn, still in their husks for now if you want that extra smoky flavor, and get them on the grill. Let ’em cook for about 8 to 10 minutes, turning them now and then, until they’re tender and have those lovely charred bits. For extra amazing flavor, check out this firecracker grilled corn recipe – it’s fantastic! Once your corn is cooked and cool enough to handle, slice those gorgeous kernels right off the cobs. Then, pop those seasoned shrimp onto the grill. They cook super fast, just 2-3 minutes per side, until they turn nice and pink. Don’t overcook them, or they get a little tough!

Assembling the Flavorful Avocado Corn Salad

Alright, time to build this beauty! Grab a big bowl – we need room to toss everything. Gently add in your beautiful corn kernels, the creamy diced avocado, that finely chopped red onion (if you like a bit of bite!), and all that fresh cilantro you chopped. Now, in a little separate bowl, let’s whip up the dressing. It’s just the lime juice, another tablespoon of olive oil, a quarter teaspoon of salt, and a tiny pinch of pepper. Give that a good whisk until it’s all combined. Pour this zesty dressing right over the top of your corn mixture. Now, use a gentle hand here – fold it all together so you don’t mash up that avocado too much. We want all those flavors to start mingling.

Final Touches and Serving

Just a couple more steps and you’re golden! Carefully add your perfectly grilled shrimp to the bowl with the salad mixture. Give it another gentle toss, just enough to distribute the shrimp throughout. And that’s it! Seriously, it’s that simple. This salad is best served right away while the shrimp are still warm and you’ve got that contrast with the cool, creamy salad. It makes such a difference! If you want to get fancy, a small sprig of cilantro on top never hurts, but honestly, it’s gorgeous just as it is.

Tips for the Best Flavorful Avocado Corn Salad With Grilled Shrimp

Alright, let’s talk about making this salad absolutely *perfect*. It’s already super easy, but a few little tricks can really make it sing!

First off, avocado selection is key here. You want them ripe, but not mushy! Give them a gentle squeeze – they should yield slightly. If they’re rock hard, they won’t mash nicely; if they’re super soft, they’ll turn to mush when you toss. For the corn, grilling adds that amazing smoky caramel flavor. If you don’t have a grill, you can totally char the kernels in a hot skillet or even use frozen corn (just thaw it first!).

Don’t be afraid to play around with the spice! A little pinch of chili powder or smoked paprika tossed with the shrimp before grilling adds a yummy kick. And if cilantro isn’t your jam, try fresh parsley or mint – it’s still delicious, just a different vibe. Want more salad inspiration? My fruit salad with citrus dressing is a great lighter option, and if you’re all about corn, you’ve gotta check out more corn salad recipes!

Ingredient Notes and Substitutions

Let’s chat real quick about some of the stars of this salad. The avocado? Make sure it’s ripe but still holds its shape a bit, so it doesn’t turn into guacamole when you toss. Green onion is a totally fine swap if cilantro isn’t your favorite; just use the green and white parts! For the corn, if you can’t grill it, just boil or steam it until it’s tender. But honestly, that little bit of char from grilling adds SO much character to this salad, it’s worth the effort if you can swing it!

Frequently Asked Questions About This Salad

Got questions? I totally get it! This salad is so good, you’ll want to make sure you get it just right. Here are some things people often ask me:

Can I make this Flavorful Avocado Corn Salad With Grilled Shrimp ahead of time?

You can prep most of it! Grill the corn and shrimp, chop the veggies, and make the dressing ahead of time. Just keep the avocado separate and dice it right before you toss everything together. Store the rest in airtight containers in the fridge.

What are some variations for this Avocado Corn Salad?

Oh, absolutely! Try adding some diced bell peppers for crunch, some black beans for more protein, or even some crumbled cotija cheese. If you’re not a shrimp fan, grilled chicken or even some seasoned tofu would be amazing!

How should I store leftovers of this salad?

Store any leftovers in an airtight container in the refrigerator. The avocado might brown a little, but it should still taste good! It’s best eaten within a day or two, especially because of the fresh avocado and shrimp.

Nutritional Information

Just a heads-up, the nutritional info here is an estimate, since everyone’s ingredients and how much you pile on your plate can vary a bit! But generally, you’re looking at around 350 calories per serving, with about 20g of fat (mostly the good kind!), 20g of protein, 25g of carbs, and a nice dose of 7g fiber. It’s a really satisfying meal that’s good for you!

Share Your Culinary Creations!

Did you whip up a batch of this Flavorful Avocado Corn Salad With Grilled Shrimp Recipe? I’d absolutely LOVE to hear all about it! Drop a comment below and tell me what you thought, how it turned out, or if you made any awesome tweaks. And hey, if you share any photos on social media, be sure to tag me – I can’t wait to see your masterpieces! Don’t forget to check out more sides and sauces for more yummy ideas!

Flavorful Avocado Corn Salad With Grilled Shrimp

Author: ferecipe.com
Total Time: 30 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and satisfying salad featuring creamy avocado, sweet corn, and perfectly grilled shrimp.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ears of corn, husked
1 ripe avocado, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Preheat your grill to medium-high heat.
In a bowl, toss the shrimp with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside.
Grill the corn for about 8-10 minutes, turning occasionally, until tender and slightly charred. Let cool, then cut the kernels off the cobs.
Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
In a large bowl, combine the corn kernels, diced avocado, chopped red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
Pour the dressing over the corn mixture and toss gently to combine.
Add the grilled shrimp to the salad and toss again.
Serve immediately.

Notes

For extra flavor, you can grill the corn cobs before cutting off the kernels.
Add a pinch of chili powder to the shrimp for a little heat.

Prep Time: 15 min
Cook Time: 15 min
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 7g
Protein: 20g
Cholesterol: 150mg

Keywords: avocado corn salad, grilled shrimp, healthy salad, summer salad, easy recipe