Description
A light and creamy flan with distinct layers created using gelatin, offering a delightful texture and visual appeal.
Ingredients
Scale
- 1 packet unflavored gelatin
- 1/4 cup cold water
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- Caramel sauce (for coating pan)
Instructions
- Prepare caramel sauce and coat the bottom of a 9-inch round cake pan.
- In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes to bloom.
- In a blender, combine condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
- Stir the bloomed gelatin into the milk mixture until fully dissolved.
- Pour the mixture into the prepared cake pan.
- Cover the pan with foil.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until set.
- Remove from oven and let cool to room temperature.
- Chill in the refrigerator for at least 4 hours, or preferably overnight.
- To serve, run a knife around the edge of the pan and invert onto a serving plate.
Notes
- Ensure the gelatin is completely dissolved to avoid lumps.
- Baking time may vary depending on your oven.
- Chill thoroughly for clean slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 50g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg
Keywords: flan, gelatin, layered dessert, creamy, caramel, custard, no-bake, dessert, sweet