Description
A simple, bright vinaigrette dressing suitable for daily use on salads.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 3/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the lemon juice, Dijon mustard, salt, and pepper in a small bowl.
- Whisk the ingredients together until combined.
- Slowly drizzle in the olive oil while continuously whisking until the dressing emulsifies.
- Taste and adjust seasoning if needed.
Notes
- You can store this dressing in an airtight container in the refrigerator for up to one week.
- If the dressing separates upon standing, shake or whisk it well before using.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0.1
- Sodium: 250
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 0.1
- Cholesterol: 0
Keywords: lemon vinaigrette, salad dressing, simple dressing, everyday vinaigrette, olive oil dressing