Description
A rich, creamy hot beverage combining the flavors of eggnog with white chocolate.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
- Pinch of ground nutmeg for garnish
Instructions
- Pour milk and heavy cream into a medium saucepan.
- Heat over medium heat until small bubbles form around the edges; do not boil.
- Remove the saucepan from the heat.
- Add the white chocolate chips to the hot milk mixture.
- Let stand for 2 minutes to soften the chocolate.
- Whisk the mixture until the white chocolate is completely melted and smooth.
- Stir in the eggnog and vanilla extract.
- Return the saucepan to low heat and warm through for 1-2 minutes, stirring constantly. Do not let it boil.
- Pour into mugs and sprinkle with ground nutmeg before serving.
Notes
- For a thicker drink, reduce the milk slightly.
- You can use dairy-free milk alternatives, but the texture will change.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 550
- Sugar: 55
- Sodium: 120
- Fat: 35
- Saturated Fat: 22
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 58
- Fiber: 1
- Protein: 8
- Cholesterol: 110
Keywords: eggnog, white hot chocolate, hot drink, winter beverage, creamy chocolate