Description
This recipe makes safe-to-eat cookie dough. It is a sweet treat for any occasion. You can eat it plain or use it in other desserts.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (any type)
- 1 cup all-purpose flour, heat-treated
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Heat-treat the flour: Spread flour on a baking sheet. Bake at 300°F (150°C) for 5-7 minutes. Stir halfway. Let cool completely. This kills bacteria.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Stir in vanilla extract and milk until combined.
- Gradually add the heat-treated flour and salt to the wet ingredients. Mix until just combined. Do not overmix.
- Fold in the mini chocolate chips.
- Serve immediately or chill for later. Store in an airtight container in the refrigerator for up to one week.
Notes
- Heat-treating the flour is crucial for safety. Do not skip this step.
- You can customize this recipe with different mix-ins like sprinkles, nuts, or other candy pieces.
- This dough is not meant for baking. It does not contain leavening agents.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: edible cookie dough, no-bake dessert, cookie dough recipe, safe cookie dough