Description
A simple, make-ahead breakfast or snack combining the flavors of chai tea with chia pudding.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups milk (dairy or non-dairy)
- 1/4 cup strong brewed chai tea concentrate
- 2 tablespoons maple syrup or sweetener of choice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of ground cardamom
- Pinch of ground cloves
Instructions
- In a medium bowl or jar, combine the milk, chai tea concentrate, maple syrup, cinnamon, ginger, cardamom, and cloves. Whisk well until fully mixed.
- Add the chia seeds to the liquid mixture. Stir vigorously for about one minute to prevent clumping.
- Let the mixture sit for 5 minutes, then stir again thoroughly.
- Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding thickens.
- Stir the pudding before serving. Top with extra cinnamon or a splash of milk if desired.
Notes
- You can adjust the amount of chai concentrate based on how strong you like the flavor.
- For a thicker pudding, use less milk. For a thinner pudding, add a splash more milk when serving.
- This recipe keeps well in the refrigerator for up to 4 days.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18
- Sodium: 100
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 15
- Protein: 10
- Cholesterol: 0
Keywords: chai latte, chia pudding, make ahead, breakfast, easy, vegetarian, no cook